Recipe

Simple Lemon Glaze For Cakes Recipe

Add Step-by-Step Photos	Earthlover11 / All my dishes 1 year, 8 months ago I modified a glaze based on Chefjeb's orange glaze and just substituted flour for corn starch and lemon for orange. It was a nice glaze, good for an already sweet or moist cake. Prep:5m Cook:5m Servings:16	Earthlover1
	lemon simple glaze tasty

Does this look good? Yeah! / Nope

Fans

trigger

ambus

bakermel

grandmommy

cakelady

lunasea

Ingredients

1/4 cup lemon juice

1 teaspoon lemon zest, finely chopped

1/2 cup water

1/2 cup sugar

1/4 cup water

3 1/2 tablespoons flour (or 2 tablespoons corn starch)

Directions

Heat lemon juice, lemon zest and 1/2 cup of water until it simmers

Slowly add sugar, stirring until it dissolves

Separately, mix flour and 1/4 cup of water until smooth

Slowly add flour/water mix to lemon juice, stirring

Cook for about 4 minutes to let glaze thicken, stirring occasionally

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Comments

cakelady 1 year, 8 months ago said:
Great lemon glaze recipe! I know I'll use this one a lot. What kind of cake did you glaze? It looks really good....yum! Thanks!!!!

earthlover11 1 year, 8 months ago said:
I glazed the cream cheese bundt cake that Arksunshine has posted. That cake is really yummy!

grandmommy 1 year, 8 months ago said:
Sounds very easy and flavorful. You have my 5 for both. I love all things lemon.

ambus 1 year, 8 months ago said:
Beautiful recipe.

lunasea 1 year, 8 months ago said:
Great glaze recipe - and I am a lemon-loving gal...so I really loved it. Great share - thanks!

trigger 1 year, 8 months ago said:
I agree with Lunasea, I am also a lemon junky.

GRRRRRRRRRRRRREAT!

Michael

bakermel 1 year, 7 months ago said:
Love it! :) TY! :)
~Melinda

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