Simple Lemon Glaze For Cakes
From earthlover11 16 years ago
- 5 minutes to make
- Serves 16
I modified a glaze based on Chefjeb's orange glaze and just substituted flour for corn starch and lemon for orange. It was a nice glaze, good for an already sweet or moist cake.
Ingredients
- 1/4 cup lemon juice shopping list
- 1 teaspoon lemon zest, finely chopped shopping list
- 1/2 cup water shopping list
- 1/2 cup sugar shopping list
- 1/4 cup water shopping list
- 3 1/2 tablespoons flour (or 2 tablespoons corn starch) shopping list
How to make it
- Heat lemon juice, lemon zest and 1/2 cup of water until it simmers
- Slowly add sugar, stirring until it dissolves
- Separately, mix flour and 1/4 cup of water until smooth
- Slowly add flour/water mix to lemon juice, stirring
- Cook for about 4 minutes to let glaze thicken, stirring occasionally
The Rating
Reviewed by 7 people-
Great lemon glaze recipe! I know I'll use this one a lot. What kind of cake did you glaze? It looks really good....yum! Thanks!!!!
cakelady
in Murray loved it
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Sounds very easy and flavorful. You have my 5 for both. I love all things lemon.
grandmommy
in Nashville loved it
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Beautiful recipe.
ambus
in Lahore loved it
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