Recipe

Easter Basket Cheesecakes Recipe


Easter Basket Cheesecakes Recipe
Mini Easter cheesecake baskets. Easy and fun to make, and yummy.

Cbiggins

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Ingredients
  • 2 (8oz.) pkgs. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 12 vanilla wafers
  • coconut, green food coloring, jelly beans, and licorice strips for decorating

Directions
  1. Mix cream cheese, sugar, vanilla, and eggs together.
  2. Place a vanilla wafer in bottoms of 12 paper-lined muffin cups.
  3. Pour cream cheese mixture on top of wafers.
  4. Bake at 350° for 20 min. or until centers are almost set.
  5. Cool and refrigerate 2 hrs. or overnight.
  6. Mix some coconut with a few drops of green food coloring. (Just keep stirring and tossing, and eventually it'll be green throughout.) Sprinkle cheesecake cups with green coconut and jelly beans just before serving.
  7. Shape licorice to make basket handles. Makes 12.

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Comments


It's so cute! mmmmm.......


Sounds so cute and yummy! Will you take these to the wonderful people you work with?


Great recipe! I'm so glad you posted this. I'd love to make these for Easter this year! Thanks for the new recipe!


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