|
Deliathecrone / All my dishes 1 year, 9 months ago
Rice laced with a spring-like infusion of lemon and green onions, dressed with tender peas.
Prep:5m Cook:30m Servings:4
|
Deliathecro |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
neena51 1 year, 9 months ago said:
This looks delicious... thanks! It got my 5!!
juliecake 1 year, 9 months ago said:
This sounds marvelous, can you use any type of rice?
grandmommy 1 year, 9 months ago said:
Sounds wonderful!
deliathecrone 1 year, 9 months ago said:
Juliecake, Risottos are made with Arborio rice. There is another name that makes Risotto, but it's too early in the morning for me to recall it just now. Anyway, Arborio is quite easy to find in any supermarket grocery. Even Wal-Mart has it.
urbangarden 1 year, 8 months ago said:
Just what I'm in the mood for. Thanks!