Panni Popo Or Samoan Coconut Rolls
From juliecake 16 years ago
- 35 minutes to make
- Serves 8
Enjoy, an authentic taste of the Pacific Islands with this traditional coconut roll recipe
Ingredients
- 18 Rhodes frozen dinner rolls shopping list
- 1 14 oz can cream of coconut or milk shopping list
- 1/2 c sugar shopping list
How to make it
- Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish
- Cover with sprayed plastic wrap and let thaw and rise until double in size
- Combine coconut cream and sugar and mix well.
- Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.)
- Bake at 350 degrees for 30-35 minutes
- Note: coconut cream mixture will thicken as the rolls cool
The Rating
Reviewed by 2 people-
oh this sounds soooo good
momo_55grandma
in Mountianview loved it
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Sounds great! Thanks for the recipe!
coolnatty
in West Jordan loved it
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