Recipe

Panni Popo Or Samoan Coconut Rolls Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 8 months ago Enjoy, an authentic taste of the Pacific Islands with this traditional coconut roll recipe Prep:60m Cook:35m Servings:8	Juliecake
	very easy different

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Fans

momo_55gra

coolnatty

Ingredients

18 Rhodes frozen dinner rolls

1 14 oz can cream of coconut or milk

1/2 c sugar

Directions

Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish

Cover with sprayed plastic wrap and let thaw and rise until double in size

Combine coconut cream and sugar and mix well.

Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.)

Bake at 350 degrees for 30-35 minutes

Note: coconut cream mixture will thicken as the rolls cool

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Comments

coolnatty 1 year, 8 months ago said:
Sounds great! Thanks for the recipe!

kismet 1 year, 8 months ago said:
This one sound really good Thank-you for the recipe.

katsamoa 1 year, 7 months ago said:
I'm so excited to find this! I miss having panni popo since i've been in the mainland! I am going to try it! Thanks!

momo_55grandma 1 year, 7 months ago said:
Oh this sounds soooo good

emie73 12 months ago said:
I try ur recipes..me too, i always make native foods with coconut cream.

ylokos 3 months, 3 weeks ago said:
Ooooh- this is a great recipe to post- a great end to the Samoan lunch plates we would get at the ho'olaule'as! thanks for posting! love this!

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