Ingredients

How to make it

  • Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish
  • Cover with sprayed plastic wrap and let thaw and rise until double in size
  • Combine coconut cream and sugar and mix well.
  • Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.)
  • Bake at 350 degrees for 30-35 minutes
  • Note: coconut cream mixture will thicken as the rolls cool

Reviews & Comments 6

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  • ylokos 5 years ago
    ooooh- this is a great recipe to post- a great end to the Samoan lunch plates we would get at the ho'olaule'as! thanks for posting! love this!
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  • emie73 6 years ago
    i try ur recipes..me too, i always make native foods with coconut cream.
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    " It was excellent "
    momo_55grandma ate it and said...
    oh this sounds soooo good
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  • katsamoa 6 years ago
    I'm so excited to find this! I miss having panni popo since i've been in the mainland! I am going to try it! Thanks!
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  • kismet 6 years ago
    This one sound really good Thank-you for the recipe.
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    " It was excellent "
    coolnatty ate it and said...
    Sounds great! Thanks for the recipe!
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