Ingredients
- 1 lb very ripe tomatoes, peeled and chopped (You can use canned tomatoes if you want to) shopping list
- 1 small bunch (or half a package) of fresh baby spinach shopping list
- 4 garlic cloves, crushed shopping list
- grated zest of 1/2 lime shopping list
- juice of 2 limes shopping list
- 1/4 tsp Tabasco sauce shopping list
- 12 ounces angel hair pasta (capellini) shopping list
- 1/4 cup olive oil shopping list
- kosher salt and freshly ground pepper (to taste) shopping list
- freshly grated parmesan cheese (for serving) shopping list
How to make it
- Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl.
- Stir in the Tabasco sauce and olive oil.
- Cover and set aside for 20-30 minutes.
- **While you are doing the above, Cook the pasta in lightly salted water until al dente.**
- Drain the pasta and return to the clean pot you used to boil it in. (No heat)
- Add the tomato mixture and toss well.
- Season with salt and pepper (to taste) and add Parmesan cheese before serving.
The Rating
Reviewed by 3 people-
I've had something like this before, refreshing and light! got my 5
shirleyoma
in Cove loved it
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'Sounds great!
dynie
in Marietta loved it
The Groups
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Reviews & Comments 5
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All Comments
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Your Comments
" It was excellent "
" It was excellent "