Recipe
Heavenly Pasta Recipe
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Egravinapooh / All my dishes 1 year, 8 months ago
The delicate angel hair pasta in this dish compliments the bold flavors of tomato and lime. This dish is a bit zesty, but it can be made mild by not adding the Tabasco sauce. It is colorful and something different to make when company's coming. En... More
Prep:5m Cook:30m Servings:4
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 Egravinapoo |
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Fans
Ingredients
- 1 lb very ripe tomatoes, peeled and chopped (You can use canned tomatoes if you want to)
- 1 small bunch (or half a package) of fresh baby spinach
- 4 garlic cloves, crushed
- grated zest of 1/2 lime
- juice of 2 limes
- 1/4 tsp Tabasco sauce
- 12 ounces angel hair pasta (capellini)
- 1/4 cup olive oil
- kosher salt and freshly ground pepper (to taste)
- freshly grated Parmesan cheese (for serving)
Directions
- Combine the tomatoes, spinach, garlic, lime zest and juice in a bowl.
- Stir in the Tabasco sauce and olive oil.
- Cover and set aside for 20-30 minutes.
- **While you are doing the above, Cook the pasta in lightly salted water until al dente.**
- Drain the pasta and return to the clean pot you used to boil it in. (No heat)
- Add the tomato mixture and toss well.
- Season with salt and pepper (to taste) and add Parmesan cheese before serving.
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juliecake 1 year, 8 months ago said:
Oh, sounds divine!
jett2whit 1 year, 8 months ago said:
Yummy! Angel hair pasta is what we love!!
Thanks for sharing.
later tater!!
Jett
shirleyoma 1 year, 8 months ago said:
I've had something like this before, refreshing and light! got my 5
dynie 1 year, 3 months ago said:
'Sounds great!