Chicken Tikka Masala
From je_suis_cindy 16 years ago
- 30-60 minutes to make
- Serves 4
Reminds me of a dish I ordered in a great little Indian restaurant in London.
Ingredients
- chicken Tikka masala shopping list
- Marinade: shopping list
- 1 cup yogurt shopping list
- 1 tablespoon lemon juice shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon garam masala shopping list
- 1 teaspoon cayenne pepper shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1 tablespoon minced fresh ginger shopping list
- 1 teaspoon of salt (or less) shopping list
- 3 boneless skinless chicken breasts, cut into bite-size pieces shopping list
- 4 long skewers shopping list
- Sauce: shopping list
- 1 tablespoon butter shopping list
- 1 clove garlic, minced shopping list
- 1 jalapeno pepper, finely chopped shopping list
- 1 tablespoon garam masala shopping list
- 2 teaspoons ground cumin shopping list
- 2 teaspoons paprika shopping list
- 1/2 teaspoon salt, or to taste shopping list
- 1 (8 ounce) can tomato sauce shopping list
- 1 cup heavy cream shopping list
- 1/4 cup chopped fresh cilantro shopping list
How to make it
- In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
- Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.
The Rating
Reviewed by 5 people-
love your version of tikka masala ..thanks for sharing ......will make it for dinner tonight
have a blessed day
Mumtaz
mumtazcatering
in Gauteng loved it
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Sounds soooooooo good! Thanks for the recipe!
ambus
in Lahore loved it
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Wow, the spices in this dish are bursting with flavor! Definitely on the menu soon!
juels
in Clayton loved it
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