Recipe

My Skillet Goulash Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago We have this dish quite often when I am in hurry it is good with a salad and corn muffins. This was a recipe that I found in some magazine years ago it was pretty bland so I have spiced it up to be one hot zesty dish. WOW call the fire department!!!!! LOL, LOL.... More Prep:10m Cook:30m Servings:4	Silverqueen
	beef mexican easy

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Ingredients

2-2/3 cups of uncooked rotini pasta

1 lb. extra lean ground beef

1-1/2 cups sliced celery

1 cup chopped onions

2 (14.5 oz.) cans diced tomatoes , undrained

1 10-3/4 oz.) tomato soup

1 tsp. dried basil leaves

2 Tbsp, chili powder

2 Tbsp. ground cumin powder

1 Tbsp. cayenne

1/2 tsp salt

1/4 tsp. pepper

Directions

Cook rotini to desired doneness as directed on pkg., Drain

Meanwhile in 12" skillet combine ground beef, celery and onions.

Cook over medium heat until beef is thoroughly done, stirring frequently, drain

Add cooked rotini and all remaining ingredients, mix well.

Bring to a boil, reduce heat to simmer for 10 minutes, stirring occasionally

NOTE:

This is a very hot dish so you can decrease the spices to your liking!!!

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Comments

momo_55grandma 1 year, 2 months ago said:
Love the ingredients thanks delicous

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