Recipe

Cabbage And Meat Casserole Recipe

	Mishi / All my dishes 1 year, 8 months ago This is a great comfort casserole. Prep:30m Cook:60m Servings:4	Mishi
	cabbage and meat casserole

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Ingredients

1 cabbage, medium

1-1/2 to 2 lbs. lean ground hamburger or turkey

Salt and pepper to taste

2 garlic cloves, minced or 1-1/2 tsp. garlic powder

1/2 green bell pepper, finely diced

2 medium cans Brooks diced tomatoes with onions

1 (16 oz.) can tomato sauce

1 pkg. hash browns, frozen

2 Tbsp. dried onion flakes

Cheddar Cheese, shredded

(whatever amount you want)

Directions

Chop up cabbage and microwave for 10 minutes.

I prefer to boil the cabbage and drain it.

Saute hamburger or turkey. minced garlic and green pepper.

Drain any fat.

Mix all ingredients together and put in a large casserole dish.

Bake at 350 degrees for 1 hour.

During the last 1/2 hour, remove the casserole from the oven and sprinkle shredded cheddar cheese over the top.

Place back in oven and bake for the remaining 1/2 hour until cheese bubbles and begins to darken.

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Comments

jett2whit 1 year, 8 months ago said:
Sounds very tasty! I love cabbage and we always have ground turkey & tomatoes!! We might have to have this real soon...Jett

cheryilyn 1 year, 8 months ago said:
Sounds good

debwin 1 year, 6 months ago said:
I don't know what it is but I have been eating lots of cabbage lately (a very strange craving don't you think?) I will have to try this recipe, it sounds good