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Icing Pennsylvania German Recipe 1915 Ish Recipe

Ingredients

How to make it

  • Boil until it forms a soft ball when a small amount is dropped in water.
  • Flavor with vanilla.
  • Beat until cold and spread between layers of cake.
  • Tops and sides also.

Reviews & Comments 7

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    " It was excellent "
    cherylannxo ate it and said...
    Good morning sweetie, I'm just checking out your recipes. I came across this one and it sounded so good. You have my 5 on this recipe. Thank you for sharing...Cheryl
    Was this review helpful? Yes Flag
  • tinadunlap 16 years ago
    HI, IS THIS RECIPE 3/4 CUP OF CREME AND MILK OR IS IT EITHER OR?
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  • judypatterson 16 years ago
    great post will give it a try.
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    " It was excellent "
    lunasea ate it and said...
    Great recipe and a real classic....thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Thank you for the recipe ...Keep them coming!
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  • absinthebride 16 years ago
    Yay!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks Tuilelaith i need to try different types of frostings this week-end for a huge tiered christening
    cake i am making for the end of March,so this will be one of them
    Good to have you back,my friend
    Mumtaz
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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