Recipe

Carolina Pulled Chicken And Coleslaw Recipe

	Mlejo632 / All my dishes 4 months, 2 weeks ago This mustard-and-vinegar based pulled chicken from South Carolina is equally delicious warm or cold, on a toasted sandwich bun. Try it topped with a little coleslaw. Prep:20m Cook:3m Servings:46	Mlejo632
	carolina pulled chicken and cole slaw

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Ingredients

1 cup chopped onion

1/4 cup cider or malt vinegar

3 cloves (large) garlic, crushed through a press

1 tablespoon brown sugar

1/3 cup whole-grain mustard

1 large 4 1/2- to 5-pound whole chicken , wing tips cut off, skin removed

Dressing

1/4 cup yellow mustard

2 tablespoons chopped parsley

1 tablespoon cider or malt vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1 bag coleslaw mix

Directions

1. Stir onion, vinegar, garlic and brown sugar in a 5- to 6-quart. slow cooker to combine. Spread whole-grain mustard all over chicken. Place chicken, breast-side down in slow cooker. Cover; cook on low-heat setting 5 to 6 hours, until chicken is fork-tender. Remove chicken from slow cooker to a cutting board and let stand 5 minutes.

2. Pour braising liquid from slow-cooker through a fine sieve set over a 1-quart measure. Transfer onion solids from sieve and 1/2 cup of the braising liquid to large bowl. Add dressing ingredients to onion mixture and whisk to combine.

3. Using 2 forks, shred the chicken off the carcass in large pieces. Add to dressing in bowl and toss. Serve on toasted buns or rolls, topped with coleslaw, if desired.

*taken from red book

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Comments

turlak 4 months, 2 weeks ago said:
This will have to be my next crockpot recipe. Sounds great!

jett2whit 4 months, 2 weeks ago said:
Sounds really good! Thanks for sharing ~ Jett

wynnebaer 4 months, 2 weeks ago said:
Sounds like something we'd enjoy...Bookmarked to try soon...Thanks...:)

nlo209 4 months, 2 weeks ago said:
Looks yummy...love pulled pork so why not chicken? Thanks

lindal34 2 months, 3 weeks ago said:
In a hurry to prepare? You can do this with boneless chicken in a Dutch Oven in your oven on a low temperature. I make a very similar mustard based "South Carolina BBQ" and we love it. I am going to try this sauce next time.

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