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Irish Coffee Pudding Recipe

Ingredients

How to make it

  • Beat egg yolks with the sugar until thick.
  • Heat the coffee until hot but not boiling: add the gelatin and dissolve it in the coffee. Mix this mixture into the yolks and sugar. Place in a double boiler (or in a stainless stell bowl suspended over boiling water). Continue beating until mixture begins to thicken, about 8-10 minutes. Remove from heat, and when the bowl has cooled a little, place it over cracked ice and continue stirring. Beat 1 1/4 cups cream. When pudding mixture has cooled and is on the point of setting, fold in cream. Stir in the the whiskey or Irish Mist. Lastly, fold in the well-beaten egg whites. Pour into a soufflĂ© dish that has a double thickness of parchment paper tied around it: the paper should come up 3 inches above the top of the soufflĂ© dish. Oil a jam-jar or bottle and press it down into the center of the pudding, this will leave a well that will later be filled.
  • Chill for several hours to set. Remove the paper collar by easing around the circumference with a knife dipped in hot water. Carefully remove the jar or bottle, and fill the center with 1 cup sweetened whipped, cream. Decorate the exposed sides of the pudding with crushed walnuts, pressed on with the palm of your hand.

Reviews & Comments 4

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!!~
    Flavor Fantastic and the 'Presentation'
    Is Perfect~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    and 5 for this too
    Was this review helpful? Yes Flag
    " It was excellent "
    capedread ate it and said...
    I love coffee so much, now boosey coffee pudding is definitely on my no 1 list, cheers mate :D
    Was this review helpful? Yes Flag
  • conner909 16 years ago
    My! My! This do look good:)
    I just might have to test it out!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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