How to make it

  • Grind shallots, garlic, candlenut, turmeric, chillies and lemon grass
  • Heat the oil and stir fry the grind ingredients until fragrant.
  • Add 3 cups of water and bring to boil.
  • The add the prawns, pineapple and green chilies. Bring to a boil switch to low heat and cook for 15 minutes.
  • Finally, stir in coconut milk.
  • Add in salt and sugar to taste.
  • Cooks until it boils

Reviews & Comments 4

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  • Teebonemendez 7 years ago
    It went down very well last night with friends. I might try to do something to make it a little more sour next time :)
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    " It was excellent "
    waterlily ate it and said...
    I'll have to make this without the candlenut, but it sounds wonderful! Thanks for sharing!
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    " It was excellent "
    berry ate it and said...
    Wow!!!! I really love these flavors.... Thanks for post this wonderful recipe, let me know again your next post!
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  • rml 10 years ago
    This sounds like an easy dish to prepare and won't take very long. Is there a substitution for the candlenut? Could I use macadamia nuts instead? This is on my "Gotta Try" list. Thank you for the post!
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