Malay Prawn And Pineapple Curry
From whitejasmine 16 years ago
- 40 minutes to make
- Serves 4
Usually we eat this with rice, but you can also eat this dish with noodles or bread. The taste is spicy but, if you are not use to spicy food, use less chillies. But as my family say it, the spicier the better.
Ingredients
- 8 shallots shopping list
- 5 cloves garlic shopping list
- 2 candlenut (if you can find any) shopping list
- 1" fresh turmeric or 2 teaspoon of tumeric powder shopping list
- 5 - 8 chilies (depending on how spicy you like) shopping list
- 2 stalks of lemom grass shopping list
- 500g prawns, clean shopping list
- 1/2 pineapple, cubed shopping list
- 3 green chillies shopping list
- 500ml of coconut milk shopping list
- salt shopping list
- sugar shopping list
- 5 tablespoon of olive or vegetable oil shopping list
How to make it
- Grind shallots, garlic, candlenut, turmeric, chillies and lemon grass
- Heat the oil and stir fry the grind ingredients until fragrant.
- Add 3 cups of water and bring to boil.
- The add the prawns, pineapple and green chilies. Bring to a boil switch to low heat and cook for 15 minutes.
- Finally, stir in coconut milk.
- Add in salt and sugar to taste.
- Cooks until it boils
People Who Like This Dish 6
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- whitejasmine Sel, MY
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