Deviled Eggs Recipe

Deviled Eggs

From tippystclair 17 years ago

One of my favorite foods to have on the table at a picnic or BBQ! Also nice in the winter to remind you that summer is on its way...

Slice eggs lengthwise into halves and place on a large plate or serving dish
Carefully remove yolks and place them in a small mixing bowl
Using a fork, mix the yolks with the salt, vinegar, mustard and mayonaisse until smooth and fluffy
Fill the egg halves with the yolk mixture, covering the entire top of the egg
Sprinkle the tops with a dash of cayenne or paprika
Garnish with a black olive ring
Cover carefully with cling film and place into refrigerator and chill for at least 30 minutes or until ready to serve
You may adjust the vinegar and mustard according to your taste

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" It was excellent "
sandygalesmith ate it and said...
As I seen this recipe.I was like hmmmm.... I know that this is a way that most of my mom's side of the family dose there.I tryed it this way and that their not bad.
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tippystclair North Hollywood, GB

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Reviewed by 2 people

As I seen this recipe.I was like hmmmm.... I know that this is a way that most of my mom's side of the family dose there.I tryed it this way and that their not bad.

sandygalesmith in Saint Joseph loved it