Recipe

Deviled Eggs Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 4 months, 1 week ago One of my favorite foods to have on the table at a picnic or BBQ! Also nice in the winter to remind you that summer is on its way... Prep:15m Cook:30m Servings:12	Tippystclai
	good side and picnic food

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Ingredients

1 dozen eggs, hard boiled and chilled

1/2 tsp salt

1 tsp vinegar

1 Tbsp yellow American-style mustard

2 Tbsp mayonaisse

cayenne or paprika

black olives, sliced into rings (optional)

Directions

Slice eggs lengthwise into halves and place on a large plate or serving dish

Carefully remove yolks and place them in a small mixing bowl

Using a fork, mix the yolks with the salt, vinegar, mustard and mayonaisse until smooth and fluffy

Fill the egg halves with the yolk mixture, covering the entire top of the egg

Sprinkle the tops with a dash of cayenne or paprika

Garnish with a black olive ring

Cover carefully with cling film and place into refrigerator and chill for at least 30 minutes or until ready to serve

You may adjust the vinegar and mustard according to your taste

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