How to make it

  • PREHEAT oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
  • MIX wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
  • BAKE 30 to 35 min. or until apples are tender. Serve warm.

Reviews & Comments 3

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  • laurakaay 10 years ago
    YUM! Thanks for sharing!
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    " It was excellent "
    magali777 ate it and said...
    I love this recipe, thank you! got my 5
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  • krumkake 10 years ago
    Oh my goodness - this sounds fantastic...the flavor or caramel and apples with a crunchy topping - this is a MUST...thank you!! (apple crisp is right up there at the top of our "favorites" list, so I just know this is going to be a new favorite~)
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