Caramel Apple Crisp
From fireraven 16 years agoIngredients
- 4 large granny smith apples, thinly sliced (about 8 cups) shopping list
- 25 KRAFT caramels (1/2 of 14-oz. bag) shopping list
- 2 Tbsp. milk shopping list
- 25 NILLA Wafers, crushed (about 1 cup crumbs) shopping list
- 1/3 cup quick-cooking oats shopping list
- 1/4 cup firmly packed light brown sugar shopping list
- 1/4 cup (1/2 stick) cold margarine or butter, cut up shopping list
How to make it
- PREHEAT oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.
- MIX wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.
- BAKE 30 to 35 min. or until apples are tender. Serve warm.
People Who Like This Dish 5
- tuilelaith Columbia, MO
- my2boys Brooklyn, NY
- laurakaay Oroville, CA
- jeffsgirl Medford, OR
- magali777 Mexico, MX
- fireraven Genesee, PA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments