Recipe

Caramel Apple Crisp Recipe

	Fireraven / All my dishes 1 year, 8 months ago Carmel and apples make a great pair. Taken from Nilla Wafers box. Prep:10m Cook:45m Servings:8	Fireraven
	apple crisp

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Ingredients

4 large Granny Smith apples, thinly sliced (about 8 cups)

25 KRAFT Caramels (1/2 of 14-oz. bag)

2 Tbsp. milk

25 NILLA Wafers, crushed (about 1 cup crumbs)

1/3 cup quick-cooking oats

1/4 cup firmly packed light brown sugar

1/4 cup (1/2 stick) cold margarine or butter, cut up

Directions

PREHEAT oven to 350°F. Place half of the apple slices in 1-1/2-qt. baking dish; top with half of the caramels. Repeat layers. Pour milk over caramel layer; set aside.

MIX wafer crumbs, oats and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over carmel layer.

BAKE 30 to 35 min. or until apples are tender. Serve warm.

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Comments

krumkake 1 year, 8 months ago said:
Oh my goodness - this sounds fantastic...the flavor or caramel and apples with a crunchy topping - this is a MUST...thank you!! (apple crisp is right up there at the top of our "favorites" list, so I just know this is going to be a new favorite~)

magali777 1 year, 8 months ago said:
I love this recipe, thank you! got my 5

laurakaay 1 year, 8 months ago said:
YUM! Thanks for sharing!

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