Black-Eyed Pea Cakes
From susana 16 years ago
- 10 minutes to make
- Serves 5
And here is the recipe for those wonderful little fried black-eyed pea cakes. You HAVE to try these!
Ingredients
- Black-Eyed Pea cakes shopping list
- 1 can of your favorite black-eyed peas, drained shopping list
- 4 strip of precooked bacon, prepared and crumbled shopping list
- 3/4 of one (jarred) whole fire roasted red pepper, chopped shopping list
- enough flour to make the mixture bind together to make the little “cakes” shopping list
- 1 tbspn butter shopping list
- olive oil shopping list
How to make it
- In a medium bowl, coarsely mash beans with a fork, add bacon and fire roasted peppers to mixture.
- Add just enough flour to mixture to help bind.
- Season with salt and pepper.
- Shape pea mixture into patties ( I made five).
- Melt butter and oil together in a skillet over medium heat.
- Add patties and brown on both sides until crispy.
- These are absolutely wonderful!
- -Susana
People Who Like This Dish 5
- stellajean Nowhere, Us
- notyourmomma South St. Petersburg, FL
- debbie919 Manahawkin, NJ
- clbacon Birmingham, AL
- craftyazgirl El Mirage, AZ
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
These are so good, wish I had some now.
notyourmomma
in South St. Petersburg loved it
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These sound amazing! Love everything in them! Thanks!
debbie919
in Manahawkin loved it
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