Recipe

Black-eyed Pea Cakes Recipe

	Susana / All my dishes 2 months ago And here is the recipe for those wonderful little fried black-eyed pea cakes. You HAVE to try these! Prep:10m Cook:10m Servings:5	Susana
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Ingredients

Black-Eyed Pea Cakes

1 can of your favorite black-eyed peas, drained

4 strip of precooked bacon, prepared and crumbled

3/4 of one (jarred) whole fire roasted red pepper, chopped

enough flour to make the mixture bind together to make the little “cakes”

1 tbspn butter

olive oil

Directions

In a medium bowl, coarsely mash beans with a fork, add bacon and fire roasted peppers to mixture.

Add just enough flour to mixture to help bind.

Season with salt and pepper.

Shape pea mixture into patties ( I made five).

Melt butter and oil together in a skillet over medium heat.

Add patties and brown on both sides until crispy.

These are absolutely wonderful!

-Susana

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Comments

lor 2 months ago said:
This is something I would have never thought of but it looks very tasty. My oldest daughter is a vegetarian and despite the fact that this recipe has bacon as an ingredient, I know she would eat it. She always says that there's no way she could give up bacon ;) Thank you for the idea!

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