Honey-sweet Syrup Recipe

Honey-sweet Syrup

From zhiann 16 years ago

This is more than a substitution for maple syrup (I live in a place that doesn't sell it) - it's a sweet syrup of its own, with just a hint of honey.

100-115 ml sugar (white if you have it, brown if you don't) (1/2 cup minus 2 Tbsp or 1/2 cup) shopping list
25 g brown sugar (about 30ml or 2 Tbsp) shopping list
100 ml water (1/2 cup minus 2 Tbsp) shopping list
15-30 ml honey (use 110 sugar + 30 honey or 115 sugar + 15 honey based on how much you like the honey flavor) (1-2 Tbsp) shopping list

step 1. add ingredients to cold saucepan Close

step 2. bring to boil - you can see i buy brown sugar in a large, hard clump which is why the measurement is by weight Close

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
trigger ate it and said...
I have run out of Maple syrup before, you are so good at making substitutions, we have to be creative at times of need and that is when creativity spawns a great recipe like this one.

Michael
Was this review helpful? Yes Flag
zhiann 16 years ago
Works as a substitution for maple syrup both as is (poured over pancakes) or in recipes (I also substitute it for plain honey or brown sugar in some sweet recipes).
Was this review helpful? Yes Flag

zhiann Kunming, CN

Subscribe to My Recipes

Like zhiann's recipes? Never miss an upload!

Reviewed by 2 people

I have run out of Maple syrup before, you are so good at making substitutions, we have to be creative at times of need and that is when creativity spawns a great recipe like this one.

Michael

trigger in loved it