Recipe
Moroccan Chicken Recipe
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Tastebuds / All my dishes 1 year, 8 months ago
Everyone asks for more and the recipe
Prep:45m Cook:60m Servings:6
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 Tastebuds |
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Fans
Ingredients
- 4 each of chicken breasts, wings and drumsticks
- Juice and grated rind of one lemon
- Pinch of powered saffron
- 1/2 Teaspoon of ground ginger
- 1 Teaspoon of Cinnamon
- 1 teaspoon of chili power
- 30g butter
- 4 tablespoons of oil
- 2 onions finely chopped
- 2 cloves of garlic crushed
- 1½ - 2 cups of chicken stock
- 3/4 cup of pitted prunes.
- 100g ground peeled almonds
- 100g blanched almonds toasted
- Fresh coriander to garnish
Directions
- Place chicken pieces in a large bowl and add lemon juice, rind and a teaspoon of salt. Rub into chicken
- Mix saffron, ginger, cinnamon, chili and freshly ground pepper together in a small bowl and rub the mixture into chicken.
- Heat butter and 2 tablespoons of oil in a heavy flame proof casserole.
- Brown chicken in batches and set aside.
- Rinse pan and add the remains of oil.
- Add onion and garlic and cook until softened.
- Return chicken to the pan and add stock
- Bring to the boil, cover and simmer slowly for about 1 hour, adding the prunes 30 minutes before the end of the cooking time.
- Stir in the almonds and taste for seasoning.
- Serve hot with couscous and garnish with fresh coriander.
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danadooley 1 year, 8 months ago said:
Lovely recipe - by the ingredients, I imagine the result will be absolutely delicious. Thank you for sharing.
danadooley 1 year, 8 months ago said:
danadooley 1 year, 8 months ago said:
notyourmomma 1 year, 7 months ago said:
This sounds delightful.
yakalom 1 year, 7 months ago said:
We made this last night and it was very scrumptious!
glennk 12 months ago said:
This sounds delicious