Recipe
Lobster With Water-melon And Tomato Gazpacho And Lemon Cream Recipe
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Romagourmet / All my dishes 2 months ago
Recipe offered by top Chef Gualtiero Marchesi to Roma gormet. Coloured, savoury, fresh, elegant dish. It's ideal wine is a Champagne. Discover other tasting recipes here: http://www.roma-gourmet.com/eng_rice.html
Prep:15m Cook:3m Servings:4
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 Romagourmet |
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Ingredients
- ½ water-melon;
- 2 peeled cucumbers;
- 10 copper tomatos without seeds;
- mixed herbs (mint, basil, thyme, lemon grass);
- 4 lemmons;
- 2 lobsters;
- ginger;
- salt and pepper
Directions
- You have to flutter separately water-melon, cucumbers and tomatoes and to pass them to the metallic filter called "chinoise".
- Blend the three juices and add the mixed herbs, salt and pepper.
- Cook the lobster in the court bouillon for 3 minutes and immediately after cool it in water and ice.
- Serve putting the lobster on a soup dish with the gazpacho and adding the lemon cream prepared emulsifing in the mixer oil of olive, lemmon juice and ginger.
- Recipe created by great Italian Chef Gualtiero Marchesi:
- http://www.roma-gourmet.com/loc_rist_orso.html
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Viewing Lobster With Water-melon And Tomato Gazpacho And Lemon Cream Recipe
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Average score: 4.8 / 5
No. of ratings: 5
No. of ratings: 5
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shirleyoma 2 months ago said:
Now this really sounds good! Got my 5
romagourmet 2 months ago said:
Thanks Shirleyoma! Recipe author is Gualtiero Marchesi, one of the father of modern Cuisine
iloverice 2 months ago said:
What a lovely dish!!! I would enjoy it for sure :D
zena824 1 month, 4 weeks ago said:
You definately got my attention with this one....I love the sound of this....I can just picture it....Yummm
lunasea 1 month, 3 weeks ago said:
This sounds fabulous - thanks so much for sharing!
danadooley 1 month, 3 weeks ago said:
This is very impressive and very beautiful. Thank you for sharing. Definitely a 5 dish!
paule6 1 month, 1 week ago said:
Looks very elegant!!!
httpmom 3 weeks, 2 days ago said:
OMG...I LOVE Italian food. If I had the choice of only one cuisine from now until forever...it would be Italian!!!! Please post more recipes! I'm subscribing to you honey!