Cajun Rice
From egravinapooh 17 years ago
- 45 minutes to make
- Serves 4
This is a great side with my favorite Cajun flavors and goes well with pretty much anything! If you have leftover chicken you can throw it in or even fish or sausage...the list goes on. Enjoy!
Ingredients
- 1 cup rice shopping list
- 1/2 cup onions (approx 1/2 of a large onion), chopped shopping list
- 1can (14.5 oz) diced tomatoes shopping list
- 1 green bell pepper, diced shopping list
- 1 clove garlic, crushed shopping list
- 2 Tbsp extra virgin olive oil shopping list
- 2 tsp (more or less to taste - I use a WHOLE LOT) Cajun or Sylia's Soulfood seasoning. shopping list
How to make it
- In a medium saucepan, heat oil over medium heat until it "ripples".
- Drain tomatoes, reserving liquid in a medium bowl.
- Add enough water to make a total of 1 1/2 cups of liquid.
- Saute the onions, pepper and garlic until soft.
- Add seasoning and stir for 1 minute.
- Add rice, tomatoes and tomato liquid and bring to a boil.
- Reduce heat to low, cover and simmer until all liquid is absorbed. (Check after 15 minutes, but it should take around 25 minutes).
- Remove from heat and let it stand covered for 5 minutes.
- Uncover and fluff with fork. Serve hot and enjoy!
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