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Home Cook A Beef Top Round Roast With Liquid Smoke

Strawberry Coconut Rice Delight Recipe

Ingredients

How to make it

  • After rice has cooked, remove from heat and add chopped nuts and 1/2 of the cream cheese, stirring with a fork until blended.
  • Spread into a 9×13-inch pan. Refrigerate until chilled. When chilled, spread strawberry pie filling on top, chill again.
  • Blend remaining cream cheese with the sugar until smooth. Add 1/2 of the whipped topping and spread over strawberries, refrigerate.
  • Mix instant pudding with milk and beat until thick. Spread over last layer. Refrigerate for 30 minutes.
  • Spread remaining whipped topping over pudding mixture.
  • Sprinkle coconut on top.

Reviews & Comments 4

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    " It was excellent "
    shirleyoma ate it and said...
    Oh yummmmm, this is a must!!! Got my 5
    Was this review helpful? Yes Flag
  • kismet 17 years ago
    This one sounds quite good,would be nice to use up the left over rice ,instead of just eating it for breakfast,Thank-you for this recipe.
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  • desertgal 17 years ago
    Not sure about the rice in this but will give it a try.
    Was this review helpful? Yes Flag
    " It was excellent "
    auntybea ate it and said...
    This might just become my new favourite!
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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