Ingredients

How to make it

  • Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.
  • Preheat grill. Shake marinade off chicken and pat dry. Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • laurakaay 5 years ago
    Love it, love it, love it! I adore asian flavors, and I recognize all of these! lol This needs to get in my belly!!! Thanks for posting it and for joining my group! Cheers! ~Laura ;D
    Was this review helpful? Yes Flag
    " It was excellent "
    buzzbear ate it and said...
    Tasty combination. Great for grilling!
    Was this review helpful? Yes Flag
  • lunasea 6 years ago
    Great recipe...another one I want to try. Thank you!
    Was this review helpful? Yes Flag
  • kidaria 6 years ago
    Thanks ladies. Let me know how it worked out. Cheers!
    Was this review helpful? Yes Flag
  • mizblizz 6 years ago
    Thanks for the recipe.
    I like Miso alot. Miso and sake ! dinner tonight !
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    This looks great, love the combination.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes