Recipe

Grilled Miso Chicken Recipe


Grilled Miso Chicken Recipe
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Easy to make chicken dinner that's not Teriyaki! Serve homestyle with rice and your favourite veggies or add some grilled asparagus and an asian noodle salad...

Kidaria

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Ingredients
  • · 2 tablespoons light soy sauce (usukuchi shoyu)
  • · 2 tablespoons sake
  • · 2 tablespoons mirin
  • · 2 tablespoons light miso
  • · 2 green onions, crushed and slivered
  • · 1 teaspoon minced ginger root
  • · 1 garlic clove, minced
  • · 8 boned chicken thighs, skin intact
  • · 1 tablespoon toasted sesame seeds (optional)

Directions
  1. Blend soy sauce, sake mirin, miso, green onions, ginger root and garlic in a rectangular baking dish. Coat chicken with mixture. Marinate 1 hour or refrigerate overnight, turning several times.
  2. Preheat grill. Shake marinade off chicken and pat dry. Place skin-down on hot grill. Grill 4 to 5 minutes. Turn chicken; grill second side 4 to 5 minutes or until golden brown and done inside. When chicken is done, sprinkle with sesame seeds.

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Comments


This looks great, love the combination.


Thanks for the recipe.
I like Miso alot. Miso and sake ! dinner tonight !


Thanks ladies. Let me know how it worked out. Cheers!


Great recipe...another one I want to try. Thank you!


Tasty combination. Great for grilling!


Love it, love it, love it! I adore asian flavors, and I recognize all of these! lol This needs to get in my belly!!! Thanks for posting it and for joining my group! Cheers! ~Laura ;D


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