How to make it

  • Combine olive oil, rosemary, mustard, shallots, garlic and lemon zest and juice in a ziplock bag.
  • Add chicken to bag and salt to your taste.
  • Coat the chicken with the marinade and let it sit for 1-2 hours.
  • Bake on 350F in a greased and covered baking dish till chicken is cooked thru and juices are clear, about 35 mins.
  • Serves 2-4 depending on how you cut the chicken breasts.
  • This is great the next day as leftovers and the marinade is also great on red or gold potatoes.
  • Combine the marinade ingredients and mix with 2-3 lbs red or gold potatoes.
  • Bake covered at 350F for 30 mins or till potatoes are done thru.
  • WW Info: 1 chicken breast = 4pts

Reviews & Comments 3

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  • brinton 8 years ago
    You can also use dried rosemary too, the flavor is not as intense, but it works in a pinch.
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    " It was excellent "
    maywest ate it and said...
    great flavors and just so happens i am on a diet but would try this even if i wasnt. good thing my rosemary is going wild these days. thanks.
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  • cookinggood 10 years ago
    This looks just great. This would also be a great recipe for dieters.
    Was this review helpful? Yes Flag

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