Recipe

Rosemary Lemon Chicken Recipe

	Brinton / All my dishes 1 year, 8 months ago This is a great way to spice up a baked chicken breat. The marinade also works well as a mariande for potatoes. Prep:15m Cook:35m Servings:4	Brinton
	mediterranean chicken mustard rosemary lemon shallots baked dinner

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Ingredients

2 lbs boneless, skinless chicken breast

2 Tbs olive oil

1 T fresh, chopped rosemary

1 Tbs stone ground or spicy brown mustard

2 minced shallots

2-3 cloves minced garlic

Zest and juice of 1 med lemon

Salt to taste

Directions

Combine olive oil, rosemary, mustard, shallots, garlic and lemon zest and juice in a ziplock bag.

Add chicken to bag and salt to your taste.

Coat the chicken with the marinade and let it sit for 1-2 hours.

Bake on 350F in a greased and covered baking dish till chicken is cooked thru and juices are clear, about 35 mins.

Serves 2-4 depending on how you cut the chicken breasts.

This is great the next day as leftovers and the marinade is also great on red or gold potatoes.

FOR POTATOES:

Combine the marinade ingredients and mix with 2-3 lbs red or gold potatoes.

Bake covered at 350F for 30 mins or till potatoes are done thru.

WW Info: 1 chicken breast = 4pts

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Comments

cookinggood 1 year, 8 months ago said:
This looks just great. This would also be a great recipe for dieters.
Thanks,
Ferri

maywest 3 months, 3 weeks ago said:
Great flavors and just so happens i am on a diet but would try this even if i wasnt. good thing my rosemary is going wild these days. thanks.

brinton 3 months, 3 weeks ago said:
You can also use dried rosemary too, the flavor is not as intense, but it works in a pinch.

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