Recipe

Rosemary Lemon Chicken Recipe


Rosemary Lemon Chicken Recipe Brinton / All my dishes
5 months, 1 week ago
This is a great way to spice up a baked chicken breat. The marinade also works well as a mariande for potatoes.
Prep:15m Cook:35m Servings:4

Brinton

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Ingredients
  • 2 lbs boneless, skinless chicken breast
  • 2 Tbs olive oil
  • 1 T fresh, chopped rosemary
  • 1 Tbs stone ground or spicy brown mustard
  • 2 minced shallots
  • 2-3 cloves minced garlic
  • Zest and juice of 1 med lemon
  • Salt to taste

Directions
  1. Combine olive oil, rosemary, mustard, shallots, garlic and lemon zest and juice in a ziplock bag.
  2. Add chicken to bag and salt to your taste.
  3. Coat the chicken with the marinade and let it sit for 1-2 hours.
  4. Bake on 350F in a greased and covered baking dish till chicken is cooked thru and juices are clear, about 35 mins.
  5. Serves 2-4 depending on how you cut the chicken breasts.
  6. This is great the next day as leftovers and the marinade is also great on red or gold potatoes.
  7. FOR POTATOES:
  8. Combine the marinade ingredients and mix with 2-3 lbs red or gold potatoes.
  9. Bake covered at 350F for 30 mins or till potatoes are done thru.
  10. WW Info: 1 chicken breast = 4pts

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Comments

cookinggood 5 months, 1 week ago said:
This looks just great. This would also be a great recipe for dieters.
Thanks,
Ferri


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