Rosemary Lemon Chicken Recipe

Rosemary Lemon Chicken

From brinton 16 years ago

This is a great way to spice up a baked chicken breat. The marinade also works well as a mariande for potatoes.

Combine olive oil, rosemary, mustard, shallots, garlic and lemon zest and juice in a ziplock bag.
Add chicken to bag and salt to your taste.
Coat the chicken with the marinade and let it sit for 1-2 hours.
Bake on 350F in a greased and covered baking dish till chicken is cooked thru and juices are clear, about 35 mins.
Serves 2-4 depending on how you cut the chicken breasts.
This is great the next day as leftovers and the marinade is also great on red or gold potatoes.
FOR POTATOES:
Combine the marinade ingredients and mix with 2-3 lbs red or gold potatoes.
Bake covered at 350F for 30 mins or till potatoes are done thru.
WW Info: 1 chicken breast = 4pts

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brinton 14 years ago
You can also use dried rosemary too, the flavor is not as intense, but it works in a pinch.
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" It was excellent "
maywest ate it and said...
great flavors and just so happens i am on a diet but would try this even if i wasnt. good thing my rosemary is going wild these days. thanks.
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cookinggood 16 years ago
This looks just great. This would also be a great recipe for dieters.
Thanks,
Ferri
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brinton Santa Fe, NM

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Reviewed by 3 people

great flavors and just so happens i am on a diet but would try this even if i wasnt. good thing my rosemary is going wild these days. thanks.

maywest in Tangerine loved it