How to make it

  • Rinse fish and set aside
  • Crumble the saffron threads into a small, heatproof bowl. Add a very small amount of boiling water (just to cover) and set aside.
  • Prepare the remaining ingredients. Melt the butter or heat the olive oil in a non-reactive skillet. add the garlic and saute for a minute or two until golden but not brown. stir in the lemon juice, fennel, tomatoes and saffron solution. Add salt and pepper. Add fish fillets, spoon a little of the sauce over the fish. Cover and cook 5 - 10 minutes until fish flakes easily with a fork.
  • Serve immediately.

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  • lunasea 10 years ago
    Wow - this sounds so delicious. Thanks for the recipe...I'm saving this to try. I love the flavors here - great post!
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