Fish With Saffron And Garlic
From bostonmargy 17 years ago
- 10 minutes to make
- Serves 2
This is one of my favorite fish preparations. A mild white fish like cod or halibut poaches in a tasty sauce of garlic, saffron, lemon juice and tomatoes. It's easy to make and complements the flavor of the fish perfectly! Read more This recipe is taken from The Moosewood Restaurant Cooks at Home, by The Moosewood Collective. See less
Ingredients
- 3/4 pound white fish (cod or halibut are good) shopping list
- Pinch of saffron shopping list
- boiling water shopping list
- 2 tbs butter or olive oil shopping list
- 3 garlic cloves, minced shopping list
- 1 tbs fresh lemon juice shopping list
- 1/4 tsp ground fennel shopping list
- 1 medium tomato, diced shopping list
- salt and pepper, to taste shopping list
How to make it
- Rinse fish and set aside
- Crumble the saffron threads into a small, heatproof bowl. Add a very small amount of boiling water (just to cover) and set aside.
- Prepare the remaining ingredients. Melt the butter or heat the olive oil in a non-reactive skillet. add the garlic and saute for a minute or two until golden but not brown. stir in the lemon juice, fennel, tomatoes and saffron solution. Add salt and pepper. Add fish fillets, spoon a little of the sauce over the fish. Cover and cook 5 - 10 minutes until fish flakes easily with a fork.
- Serve immediately.
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