Recipe

Fish With Saffron And Garlic Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year, 8 months ago This is one of my favorite fish preparations. A mild white fish like cod or halibut poaches in a tasty sauce of garlic, saffron, lemon juice and tomatoes. It's easy to make and complements the flavor of the fish perfectly! This recipe is taken fro... More Prep:30m Cook:10m Servings:2	Bostonmargy
	easy fish mediterranean

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Ingredients

3/4 pound white fish (cod or halibut are good)

Pinch of saffron

Boiling water

2 tbs butter or olive oil

3 garlic cloves, minced

1 tbs fresh lemon juice

1/4 tsp ground fennel

1 medium tomato, diced

Salt and pepper, to taste

Directions

Rinse fish and set aside

Crumble the saffron threads into a small, heatproof bowl. Add a very small amount of boiling water (just to cover) and set aside.

Prepare the remaining ingredients. Melt the butter or heat the olive oil in a non-reactive skillet. add the garlic and saute for a minute or two until golden but not brown. stir in the lemon juice, fennel, tomatoes and saffron solution. Add salt and pepper. Add fish fillets, spoon a little of the sauce over the fish. Cover and cook 5 - 10 minutes until fish flakes easily with a fork.

Serve immediately.

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Comments

lunasea 1 year, 8 months ago said:
Wow - this sounds so delicious. Thanks for the recipe...I'm saving this to try. I love the flavors here - great post!

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