Recipe

Chicken Breasts With Shallots In A Creamy Raspberry Sauce Recipe


Chicken Breasts With Shallots  In A Creamy Raspberry Sauce Recipe
I found this unusual chicken recipe years ago on the net. It is from a restuarant in Paris. When I saw it called for 3/4c of raspberry vinegar I just knew it had to be a misprint. I intended to prove someone wrong and decided to try it for that reaso... More

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Ingredients
  • 6 boneless skinless chicken breasts
  • 1/4c. butter
  • 1T. oil
  • 1/4c. finely chopped shallots
  • 3/4c. raspberry vinegar (I use raspberry balsamic)
  • 11/4c. good chicken stock
  • 11/4c. whipping cream
  • 3/4t.salt
  • 1c. fresh raspberries ( if I can't find fresh berries I have been known to substitute 1/2c, of raspberry all fruit spread and it works great)

Directions
  1. Heat butter and oil in skillet
  2. Saute shallots till translucent
  3. Salt both sides of chicken
  4. Add chicken and fry till golden on both sides
  5. Remove chicken from skillet and set aside
  6. Deglaze the skillet with the 3/4c. of vinegar
  7. Return chicken to pan and simmer til chicken is done
  8. Remove chicken from skillet again
  9. Bring liquid in skillet to a boil and reduce till it has the consistency of light cream
  10. Add whipping cream and reduce again till sauce coats the spoon
  11. Add chiken back to pan abd heat through
  12. Add fresh raspberries
  13. Garnish with fresh mint leaves
  14. Serve
  15. This is really good served with roasted fresh veggies and a side of buttered pasta

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Comments


Sounds delicious and gourmet type, thanks!


Sounds wonderful,thanks!


What a wonderful recipe, Denise. I adore raspberry vinegars...delish! I am going to be trying this very soon - it really sings to me. Great post - thanks so much!


Yummy for this tummy! *wink*


Never used raspberry vinegar before but this recipe sounds sooooooo good that I'm gonna get some to try it...Thanks....:)


This sounds wonderful! I'll be trying this soon! Thanks!


Sounds very good and different. Yumm


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