Recipe

Crme Brle Recipe


Crme Brle Recipe
Add Step-by-Step Photos 		Nkuklinski / All my dishes
1 year, 9 months ago
Crème Brûlée is a simple, yet very elegant dessert. And very YUMMY!
Prep:25m Cook:45m Servings:6

Nkuklinski

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Ingredients
  • 2 cups heavy cream
  • vanilla bean, split
  • 6 tablespoons (plus) sugar
  • 5 large egg yolks

Directions
  1. Preheat oven to 325 degrees F.
  2. Butter custard cups.
  3. In a heavy pan, bring cream and vanilla bean to a boil.
  4. Beat sugar and yolks with electric mixer until pale and thick.
  5. Remove vanilla bean from cream.
  6. While mixer is running on low, very slowly add hot cream.
  7. Pour cream mixture into prepared custard cups.
  8. Place into roasting pan.
  9. Pour simmering water into pan, only half way up the sides of the cups.
  10. Bake for 35-45 minutes. Remove cups from pan and let cool.
  11. Just before serving, sprinkle tops with granulated sugar and caramelize by placing cups under broiler until bubbly.
  12. Makes either 4 to 6 servings depending on cup size.

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Comments

liezel 1 year, 9 months ago said:
This is always a winner!

kimmer 1 year, 9 months ago said:
Great post!

lunasea 1 year, 9 months ago said:
A delicious classic and I love it so much. Great post - thank you so much!


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