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Tuscan Herb Rub Recipe

Ingredients

How to make it

  • Combine all ingredients, mix until well blended.
  • Store tightly covered until ready for use.
  • Rub or pat on chicken, pork, beef or lamb
  • just before cooking or up to 5 hours in advance.

Reviews & Comments 1

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    " It was excellent "
    karlyn255 ate it and said...
    Cool I was going to BBQ some chicken tomorrow. Will try this rub. Thanks
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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