Recipe

Fresh Fruit Kabobs With Key Lime-coconut Dip Recipe

	Bluewaterandsand / All my dishes 1 year, 8 months ago Another great recipe that I got from our local news paper. It is low fat! Prep:20m Servings:6	Bluewateran
	fruit kabobs

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minitindel

divaliscio

Ingredients

3 (6oz.) low fat or fat free, key lime pie yogurt

1/3 cup light cream cheese, softened

1/4 cup flaked coconut, toasted

granola, for garnish

72 oz. fresh fruit kabobs, (directions below)

Directions

In a medium bowl, whisk together yogurt and cream cheese.

Stir in coconut, mix well.

Place in a serving bowl and garnish with granola.

Serve with Kabobs.

Fresh Fruit Kabobs Directions...

Peel and cut your choice of fruit, strawberries, kiwi, pineapple, cantaloup, honey dew .

Alternately thread the cut fruit onto 12' wooden skewers.

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Comments

grandmacooks 1 year, 8 months ago said:
Looks great!

sparow64 1 year, 8 months ago said:
Fantastic! Thanks for sharing.

divaliscious 1 year, 7 months ago said:
Wow, and I thought the dipping sauce was going to be 'naughty', this surprises me but good - great post as well!

Imagine if the pineapple was grilled? Wow! you got great ideas going here...thanks for sharing this one! I gave you my five skewers for fruit!

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