Fresh Fruit Kabobs With Key Lime-coconut Dip
From bluewaterandsand 17 years agoIngredients 
                    - 3 (6oz.) low fat or fat free, key lime pie yogurt shopping list
 - 1/3 cup light cream cheese, softened shopping list
 - 1/4 cup flaked coconut, toasted shopping list
 - granola, for garnish shopping list
 - 72 oz. fresh fruit kabobs, (directions below) shopping list
 
How to make it 
                    - In a medium bowl, whisk together yogurt and cream cheese.
 - Stir in coconut, mix well.
 - Place in a serving bowl and garnish with granola.
 - Serve with Kabobs.
 - Fresh Fruit Kabobs Directions...
 - Peel and cut your choice of fruit, strawberries, kiwi, pineapple, cantaloup, honey dew .
 - Alternately thread the cut fruit onto 12' wooden skewers.
 
People Who Like This Dish 12 
                
                
                - stellajean Nowhere, Us
 - emendoza Nowhere, Us
 - britnik Colorado Springs, CO
 - 3gdogs Nowhere, Us
 - Dorissmith Nowhere, Us
 - rainbowjellison Willits, CA
 - divaliscious Dutchess County, NY
 - wsmallwood Eldersburg, MD
 - minitindel THE HEART OF THE WINE COUNTRY, CA
 - sparow64 Sweetwater, TN
 - Plus 2 othersFrom around the world!
 
The Rating
Reviewed by 2 people- 
                		
Wow, and I thought the dipping sauce was going to be 'naughty', this surprises me but good - great post as well!
Imagine if the pineapple was grilled? Wow! you got great ideas going here...thanks for sharing this one! I gave you my five sk...more
 divaliscious
                			in Dutchess County loved it
                		 
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" It was excellent "