Recipe

Spinach With Artichokes And Red Peppers Recipe

	Deliathecrone / All my dishes 1 year, 8 months ago This is super fast and very pretty. If you want to make this for company, you can cook the peppers and artichokes then turn it off and heat and sauté the spinach when you are ready to serve. Prep:2m Cook:8m Servings:2	Deliathecro
	easy

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Ingredients

1 tsp + ½ tsp olive oil

1 tsp garlic, minced

½ (4 oz) jar roasted red peppers, drained

1 (7-8 oz) can artichoke hearts*, drained and sliced

tsp salt

6 oz baby spinach

*get the kind packed in water, not oil

Directions

Spray a skillet with olive-oil cooking spray. Add the 1 tsp of the olive oil and heat to medium low. Add the garlic and sauté for about 30 seconds.

Add the peppers, artichoke hearts, and salt to the skillet and sauté on low for about 2 minutes.

Move the peppers and artichokes to the edge of the skillet and add the other ½ tsp olive oil.

Add the spinach by handfuls. Then stir all together and sauté until

the spinach wilts, about 2-3 minutes.

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Comments

hoosiermom68 1 year, 8 months ago said:
All I have to say is YUM!
Carrie :)

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