Spinach With Artichokes And Red Peppers
From deliathecrone 8 years ago
- 8 minutes to make
- Serves 2
This is super fast and very pretty. If you want to make this for company, you can cook the peppers and artichokes then turn it off and heat and sauté the spinach when you are ready to serve.
Ingredients
- 1 tsp + ½ tsp olive oil shopping list
- 1 tsp garlic, minced shopping list
- ½ (4 oz) jar roasted red peppers, drained shopping list
- 1 (7-8 oz) can artichoke hearts*, drained and sliced shopping list
- tsp salt shopping list
- 6 oz baby spinach shopping list
- *get the kind packed in water, not oil shopping list
How to make it
- Spray a skillet with olive-oil cooking spray. Add the 1 tsp of the olive oil and heat to medium low. Add the garlic and sauté for about 30 seconds.
- Add the peppers, artichoke hearts, and salt to the skillet and sauté on low for about 2 minutes.
- Move the peppers and artichokes to the edge of the skillet and add the other ½ tsp olive oil.
- Add the spinach by handfuls. Then stir all together and sauté until
- the spinach wilts, about 2-3 minutes.
People Who Like This Dish 3
- pats1013 NJ
- irishiz Annapolis, MD
- deliathecrone Johnston, SC
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