Chocolate Wacky Cake
From gardener61 16 years ago
- 35 minutes to make
- Serves 12
My grandmother used to make this all the time. It is so moist and delicious and best of all, it has no eggs. You decide what kind (if any) frosting you like!
Ingredients
- 3 cups flour shopping list
- 2 cups sugar shopping list
- 6 Tablespoons cocoa ( can add more if you like a darker chocolate). shopping list
- 2 teaspoons baking soda shopping list
- 10 Tablespoons oil shopping list
- 2 Tablespoons vinegar shopping list
- 2 teaspoons vanilla shopping list
- 1/2 teaspoons salt shopping list
- 2 cups cold water shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix all wet ingredients and all dry ingredients in separate bowls. Mix well.
- Add dry to wet and stir till just mixed.
- Pour into 1- 9x13 pan or 2-8 or 9 inch rounds that have been sprayed with pam or greased and floured.
- Bake for 35 minutes and cool completely.
- Frost with whatever you like.
- *** For vanilla cake omit cocoa.
- *** For spice cake omit cocoa and change 1 cup of sugar to brown sugar and add 2 teaspoons cinnamon and or other spices.
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