Recipe
Kapusta Recipe
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Mellybelly / All my dishes 5 months, 1 week ago
I was amazed to hear about the health benefits of sauerkraut, it even cures bird flu! So I am trying to get more of it into my diet. This is from http://www.sauerkrautrecipes.com/recipe19077.shtml
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Prep:10m Cook:30m Servings:6
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 Mellybelly |
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Fans
Ingredients
- 6 inch piece kielbossa sausage cubed
- 1 large tin, bag or jar drained sauerkraut ( jarred or bagged is best)
- 1 chopped large onion
- 1 chopped apple
- 1 tsp. caraway seeds (or to taste)( I didn't have any, used fennel seeds)
- freshly ground pepper to taste
- pinch salt
- 1 tbsp. butter or vegetable oil
Directions
- heat butter or vegetable oil in skillet over medium high heat
- saute onion and pinch of salt and ground pepper till soft or translucent
- add cubed kielbossa
- add chopped apple
- add caraway seeds
- add drained sauerkraut
- heat through stirring occasionally approximately 3 - 4 minutes
- transfer to casserole or baking dish -heat in 350 over for 20-30 minutes uncovered serve with sour cream if desired
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jett2whit 5 months, 1 week ago said:
This reminds me of something one of my grandmother's would make....the aroma of her house was always pleasant! It always smelled of food! Is this a polish dish? I'm part Polish, Italian and Croation - Jett
juliecake 5 months ago said:
Love this, made it myself the other day! Didn't use apple but did add shredded cabbage to the mix. My fiance is Polish and he just gobbled it up. Thanks for the post!
ruskingirl 5 months ago said:
Reminds my of my childhood. Grandma would make something like this for us. Yummmy!
dynie 1 month, 3 weeks ago said:
My family traditionally has sauerkraut every New Year's Day. I'll tag this .