Kapusta
From mellybelly 15 years ago
- 30 minutes to make
- Serves 6
I was amazed to hear about the health benefits of sauerkraut, it even cures bird flu! So I am trying to get more of it into my diet. This is from http://www.sauerkrautrecipes.com/recipe19077.shtml There is tons of great recipes on this site. Read more Excellent with pirogies! See less
Ingredients
- 6 inch piece kielbossa sausage cubed shopping list
- 1 large tin, bag or jar drained sauerkraut ( jarred or bagged is best) shopping list
- 1 chopped large onion shopping list
- 1 chopped apple shopping list
- 1 tsp. caraway seeds (or to taste)( I didn't have any, used fennel seeds) shopping list
- freshly ground pepper to taste shopping list
- pinch salt shopping list
- 1 tbsp. butter or vegetable oil shopping list
How to make it
- heat butter or vegetable oil in skillet over medium high heat
- saute onion and pinch of salt and ground pepper till soft or translucent
- add cubed kielbossa
- add chopped apple
- add caraway seeds
- add drained sauerkraut
- heat through stirring occasionally approximately 3 - 4 minutes
- transfer to casserole or baking dish -heat in 350 over for 20-30 minutes uncovered serve with sour cream if desired
People Who Like This Dish 5
- doubled Upstate, NY
- cheryilyn Salem, OR
- lady2229bug Charleston, SC
- dynie Marietta, OH
- greekgirrrl Long Island, NY
- ruskingirl Harrison Twp
- mellybelly CA
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The Rating
Reviewed by 5 people-
Reminds my of my childhood. Grandma would make something like this for us. Yummmy!
ruskingirl
in Harrison Twp loved it
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My family traditionally has sauerkraut every New Year's Day. I'll tag this .
dynie
in Marietta loved it
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Reviews & Comments 5
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