Recipe

Minestrone Stew Recipe

	Merrimayhem / All my dishes 1 year, 8 months ago This quick minestrone dish is great during cold wnter months. Add some diced or shredded cooked chicken to make it even more hearty. Prep:20m Cook:45m Servings:812	Merrimayhem
	easy quick yummy filling hearty

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egravinapo

Ingredients

5 14.4 oz. cans chicken broth

1 small can tomato paste

1 28 oz can crushed tomato

1 tblsp. Chopped garlic

½ pound to a pound of ditalini or elbow macaroni

1 pkg. frozen vegetables (your choice – I use Italian Soup variety)

1 can, drained & rinsed dark kidney beans

Dried spices, to taste: basil, oregano, black pepper, thyme, rosemary & red pepper

Extra virgin olive oil

Directions

In a large sauce pan, drizzle a small amount of olive oil and brown up the tablespoon of garlic.

Pour the chicken broth into the pan, and add 1 can of water.

Add the pasta and spices, and bring to a boil, stirring occasionally.

Stir in the tomato paste until the paste is well-dissolved, and add crushed tomato.

Stir in the frozen vegetables and kidney beans, adding water or another can of chicken broth if the stew is too thick.

Cook through, until the pasta is cooked and the vegetables are hot.

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Comments

cookinggood 1 year, 8 months ago said:
This looks great.
Thanks, Ferri

egravinapooh 1 year, 8 months ago said:
I'm going to try this...sans the rosemary, 'cause i have a "thing" with rosemary right now, lol...Thanks! Keep 'em coming!

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