How to make it

  • Preheat oven to 420 degrees. In medium bowl, combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well. Unroll dough onto large ungreased cookie sheet. Gently stretch to 14 x 12-inch rectangle. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch from edges. From long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam-side-down, 3 inches appart. Bake 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1-inch slices.

Reviews & Comments 2

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    " It was excellent "
    cheryilyn ate it and said...
    i love reubens. thanks
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  • kismet 10 years ago
    I like the sound of these. Thank-you for the recipe.
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