Reuben Rolls
From cheric 16 years ago
- 10 minutes to make
- Serves 30
My best friend made these for a birthday party a while back. They were a hit with the adults.
Ingredients
- 1/3 cup mayonnaise or light mayonnaise shopping list
- 1 Tbsp dijon-style mustard shopping list
- 1/2 tsp caraway seeds shopping list
- 1 cup (4 ounces) cooked corned beef, finely chopped shopping list
- 1 cup (4 ounces) shredded swiss cheese shopping list
- 1 cup sauerkraut, rinsed, drained and patted dry with paper towels shopping list
- 1 package (10 ounces) refrigerated pizza crust dough shopping list
How to make it
- Preheat oven to 420 degrees. In medium bowl, combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well. Unroll dough onto large ungreased cookie sheet. Gently stretch to 14 x 12-inch rectangle. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch from edges. From long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam-side-down, 3 inches appart. Bake 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1-inch slices.
cheryilyn
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" It was excellent "