Recipe

Reuben Rolls Recipe

	Cheric / All my dishes 1 year, 7 months ago My best friend made these for a birthday party a while back. They were a hit with the adults. Prep:15m Cook:10m Servings:30	Cheric
	reuben partyfood

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cheryilyn

juels

Ingredients

1/3 cup Mayonnaise or Light Mayonnaise

1 Tbsp Dijon-style mustard

1/2 tsp caraway seeds

1 cup (4 ounces) cooked corned beef, finely chopped

1 cup (4 ounces) shredded Swiss cheese

1 cup sauerkraut, rinsed, drained and patted dry with paper towels

1 package (10 ounces) refrigerated pizza crust dough

Directions

Preheat oven to 420 degrees. In medium bowl, combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut; toss to blend well. Unroll dough onto large ungreased cookie sheet. Gently stretch to 14 x 12-inch rectangle. Cut dough lengthwise in half. Spoon half of the filling onto each piece, spreading to within 1 inch from edges. From long side, roll each jelly-roll style; pinch to seal edges. Arrange rolls, seam-side-down, 3 inches appart. Bake 10 minutes or until golden brown. Let stand 5 minutes. Cut into 1-inch slices.

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