Baked Blueberry Cheesecake Recipe

Baked Blueberry Cheesecake

From cherryblossom 16 years ago

My dad cannot get enough of this cheescake....I make it every christmas and he won't let anyone else near it!

Brush a 20cm round deep springform tin with melted butter or oil and line the base with non stick backing paper.
Melt the butter in a pan, add the oats and biscuit vrumbs and mix in well. Stir in the sugar.
Press half the biscuit mixture into the base of the tin and gradually press the remainder around the sides, using a glass to firm it into place, but not all the way up to the rim.
Refrigerate 10-15 minutes.
Preheat oven to moderate 180'C (350'F / gas4)
TO MAKE FILLING
Beat the cream cheese, ricotta, sugar and sour cream with electric beaters until smooth. Beat in the eggs, orange rind and flour until smooth.
Put the tin on a flat oven tray to catch any drips, pour the filling into the crust and bake for 40-45 minutes, or until the filling is just set.
Remove from the oven, but leave in the tin to cool.
TO MAKE THE TOPPING
Scatter the blueberries on top of the cheesecake.
Seive the spreadable conserve into a small pan with the brandy.
Stir over a medium heat until smooth and then simmer 2-3 minutes.
Carefully brush over the blueberries.
Refrigerate for several hours or overnight, until well chilled.

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" It was excellent "
ozsmom ate it and said...
Yummmmmmy!
5 forks
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dottiet 16 years ago
Sounds wonderful. Love blueberries. Can't wait to give this a try. Thanks for post.
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" It was excellent "
grandmommy ate it and said...
Thank you for this post. This sounds wonderful and I can understand why your dad wants it all! You have my 5!
Was this review helpful? Yes Flag

cherryblossom Brisbane, AU

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Reviewed by 2 people

Thank you for this post. This sounds wonderful and I can understand why your dad wants it all! You have my 5!

grandmommy in Nashville loved it
Yummmmmmy!
5 forks

ozsmom in Nepean loved it