Baked Blueberry Cheesecake
From cherryblossom 17 years ago
- 50 minutes to make
- Serves 10
My dad cannot get enough of this cheescake....I make it every christmas and he won't let anyone else near it!
Ingredients
- 125g butter shopping list
- 1 cup (100g) rolled oats shopping list
- 100g wheatmeal biscuits (cookies), finely crushed shopping list
- 2 tablesppons soft brown sugar shopping list
- FILLING shopping list
- 375g light cream cheese shopping list
- 100g fresh ricotta cheese shopping list
- 1/3 cup (90g) caster sugar shopping list
- 1/2 cup (125g) sour cream shopping list
- 2 eggs shopping list
- 1 tablespoon finely grated orange rind shopping list
- 1 tablespoon plain flour shopping list
- TOPPING shopping list
- 250g fresh blueberries shopping list
- 3/4 cup (240g) spreadable blackberry conserve shopping list
- 1/4 (60mL) cherry brandy shopping list
How to make it
- Brush a 20cm round deep springform tin with melted butter or oil and line the base with non stick backing paper.
- Melt the butter in a pan, add the oats and biscuit vrumbs and mix in well. Stir in the sugar.
- Press half the biscuit mixture into the base of the tin and gradually press the remainder around the sides, using a glass to firm it into place, but not all the way up to the rim.
- Refrigerate 10-15 minutes.
- Preheat oven to moderate 180'C (350'F / gas4)
- TO MAKE FILLING
- Beat the cream cheese, ricotta, sugar and sour cream with electric beaters until smooth. Beat in the eggs, orange rind and flour until smooth.
- Put the tin on a flat oven tray to catch any drips, pour the filling into the crust and bake for 40-45 minutes, or until the filling is just set.
- Remove from the oven, but leave in the tin to cool.
- TO MAKE THE TOPPING
- Scatter the blueberries on top of the cheesecake.
- Seive the spreadable conserve into a small pan with the brandy.
- Stir over a medium heat until smooth and then simmer 2-3 minutes.
- Carefully brush over the blueberries.
- Refrigerate for several hours or overnight, until well chilled.
People Who Like This Dish 5
- ozsmom Nepean, CA
- nkuklinski Stevens Point, WI
- grandmommy Nashville, TN
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- cherryblossom Brisbane, AU
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The Rating
Reviewed by 2 people-
Yummmmmmy!
5 forks
ozsmom
in Nepean loved it
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Thank you for this post. This sounds wonderful and I can understand why your dad wants it all! You have my 5!
grandmommy
in Nashville loved it
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