Creamy Citrus Trifle
From ruskingirl 17 years ago
- - to make
- Serves 8
I have been craving light, lemony/orange flavored desserts. I found this one in a low-fat cookbook. It is a trifle with lemon pudding, angel food cake and mandarin oranges.
Ingredients
- 1 (3.4 oz.) package lemon instant pudding mix shopping list
- 2 cups skim milk shopping list
- 1 (8 oz) carton low-fat sour cream shopping list
- 1/3 cup low-sugar orange marmalade shopping list
- 1 Tbl. dry sherry or unsweetened orange juice shopping list
- 8 oz. angel food cake, cut into 3/4" cubes shopping list
- 2 (11 oz) cans mandarin oranges in light syrup, drained shopping list
How to make it
- Combine pudding mix and milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended.
- Arrange half of cake cubes in a 1 1/2 quart trifle bowl or straight sided glass bowl. Spoon half of pudding muxture over cake. Drizzle marmalade mixture. Repeat layers with remaining cake, puding mixture, and oranges.
- Cover and chill at least 3 hours.
The Rating
Reviewed by 4 people-
Sounds delightful to me. I love citrusy and light desserts. Great post - I'm bookmarking to try. Yummm....thanks so much!
lunasea
in Orlando loved it
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I did make this on Sunday and it turned out delicious and beautiful. A real keeper and it certainly deserves a high 5. Thanks, hon - great recipe!
lunasea
in Orlando loved it
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Sounds wonderful Ruskingirl! This gives me an idea to use this recipe with my lemon curd recipe. Thanks for the post and the idea!
grandmommy
in Nashville loved it
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