Recipe

Creamy Citrus Trifle Recipe

Add Step-by-Step Photos	Ruskingirl / All my dishes 4 months, 1 week ago I have been craving light, lemony/orange flavored desserts. I found this one in a low-fat cookbook. It is a trifle with lemon pudding, angel food cake and mandarin oranges. Prep:20m Servings:8	Ruskingirl
	triffle dessert citrus lemon angelfoodcake oranges

Does this look good? Yeah! / Nope

Fans

grandmommy

mumtazcate

danadooley

lunasea

Ingredients

1 (3.4 oz.) package lemon instant pudding mix

2 cups skim milk

1 (8 oz) carton low-fat sour cream

1/3 cup low-sugar orange marmalade

1 Tbl. dry sherry or unsweetened orange juice

8 oz. angel food cake, cut into 3/4" cubes

2 (11 oz) cans mandarin oranges in light syrup, drained

Directions

Combine pudding mix and milk, stirring until smooth. Stir in sour cream; set aside. Combine marmalade and sherry, stirring with a wire whisk until blended.

Arrange half of cake cubes in a 1 1/2 quart trifle bowl or straight sided glass bowl. Spoon half of pudding muxture over cake. Drizzle marmalade mixture. Repeat layers with remaining cake, puding mixture, and oranges.

Cover and chill at least 3 hours.

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Comments

gardener61 4 months, 1 week ago said:
Sounds like a good dessert that can be thrown together really fast for a 'spur of the moment' dinner with friends/family... and a pretty one too! I bet you could use Triple-Sec orange liquor too. Thanks.

danadooley 4 months, 1 week ago said:
Sounds easy and delicious. This would be great for citrus lovers, and being lowfat is a great bonus. Great recipe, thanks for sharing.

lunasea 4 months, 1 week ago said:
Sounds delightful to me. I love citrusy and light desserts. Great post - I'm bookmarking to try. Yummm....thanks so much!

grandmommy 4 months, 1 week ago said:
Sounds wonderful Ruskingirl! This gives me an idea to use this recipe with my lemon curd recipe. Thanks for the post and the idea!

modelsmom 4 months, 1 week ago said:
I was thinking lemon curd too - I like everything as lemony as possible. And Trader Joe's does an apricot-orange combination that would be great in this (marmalade is not my favorite). So glad spring is finally coming; I know this will be a hit as a warm weather dessert. But something tells me it's not South Beach-friendly!

lunasea 3 months, 4 weeks ago said:
I did make this on Sunday and it turned out delicious and beautiful. A real keeper and it certainly deserves a high 5. Thanks, hon - great recipe!

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