Empty the Fridge Shrimp Dip
From redneck_charger 17 years agoIngredients
- 1 Tub of cream cheese spread shopping list
- 1/4 cup sour cream shopping list
- 1/4 cup of Mayo shopping list
- 2 large Shallotts, finely chopped shopping list
- 1 green, 1 yellow, 1 red pepper chopped shopping list
- 1/2 cup chilli sauce shopping list
- 250g cooked small salad shrimp (about 2 cups) shopping list
- 1 cup mozza-cheddar cheese shopping list
- 3 plum tomatoes, chopped shopping list
How to make it
- Mix cream cheese spread, sour cream, and mayo in medium bowl until well blended. Stir in Shallots, spread onto large serving platter; top with chilli sauce
- Cover with layers of shrimp, shredded cheese, tomatoes and peppers
- Serve immediately or cover and refrigerate until ready to serve..
- Serve with favorite crackers..
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