Stilton-stuffed pork loin
From birgitta 16 years ago
- 20 minutes to make
- Serves 4
Lean pork stuffed with creamy Stilton. Serve with Puy lentils with a squeeze of lemon and a watercress salad.
Ingredients
- For the pork: shopping list
- 800g/1lb 12oz pork tenderloin, trimmed and cut into 4 equal pieces shopping list
- salt and freshly ground black pepper shopping list
- 1 tbsp ground cumin shopping list
- 2 tbsp butter shopping list
- For the filling: shopping list
- 200g/7oz Stilton, crumbled shopping list
- 100g/3½oz full-fat cream cheese shopping list
- 75g/2½oz dried apricots, finely chopped shopping list
- 1 tbsp chopped fresh parsley shopping list
How to make it
- Preheat the oven to 200C.
- For the pork, season the pork all over with salt and freshly ground black pepper and dust with cumin.
- Using a round sharpening steel, make a hole down the centre of each piece of pork loin.
- For the filling, mix together the cheeses, dried apricots and parsley in a bowl. Pack the mixture into the holes in the pork loin pieces.
- Heat the butter in an ovenproof pan until foaming, then fry the pork, turning frequently, until lightly browned on all sides.
- Transfer to the oven and roast for about 12 minutes, or until completely cooked through.
People Who Like This Dish 6
- Templar Nowhere, Us
- dolce8 Huntington Beach, CA
- tripp1992 Jacksonville, FL
- jdcampb686 Virginia Beach, VA
- grandmommy Nashville, TN
- birgitta London, GB
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
OMG! This sounds to die for. Thanks for the post and I can't wait to try it. You have my 5 for sure.
grandmommy
in Nashville loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "