Ingredients

How to make it

  • Preheat the oven to 200C.
  • For the pork, season the pork all over with salt and freshly ground black pepper and dust with cumin.
  • Using a round sharpening steel, make a hole down the centre of each piece of pork loin.
  • For the filling, mix together the cheeses, dried apricots and parsley in a bowl. Pack the mixture into the holes in the pork loin pieces.
  • Heat the butter in an ovenproof pan until foaming, then fry the pork, turning frequently, until lightly browned on all sides.
  • Transfer to the oven and roast for about 12 minutes, or until completely cooked through.

Reviews & Comments 3

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  • cookinggood 6 years ago
    This sounds great. Thanks
    Ferri
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  • lunasea 6 years ago
    This sounds delicious and amazing, Birgitta. I can't wait to try it. Great post - thank you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmommy ate it and said...
    OMG! This sounds to die for. Thanks for the post and I can't wait to try it. You have my 5 for sure.
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