Recipe

Stilton-stuffed Pork Loin Recipe


Stilton-stuffed Pork Loin Recipe Birgitta / All my dishes
1 year, 8 months ago
Lean pork stuffed with creamy Stilton. Serve with Puy lentils with a squeeze of lemon and a watercress salad.
Prep:20m Cook:20m Servings:4

Birgitta

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Ingredients
  • For the pork:
  • 800g/1lb 12oz pork tenderloin, trimmed and cut into 4 equal pieces
  • salt and freshly ground black pepper
  • 1 tbsp ground cumin
  • 2 tbsp butter
  • For the filling:
  • 200g/7oz Stilton, crumbled
  • 100g/3½oz full-fat cream cheese
  • 75g/2½oz dried apricots, finely chopped
  • 1 tbsp chopped fresh parsley

Directions
  1. Preheat the oven to 200C.
  2. For the pork, season the pork all over with salt and freshly ground black pepper and dust with cumin.
  3. Using a round sharpening steel, make a hole down the centre of each piece of pork loin.
  4. For the filling, mix together the cheeses, dried apricots and parsley in a bowl. Pack the mixture into the holes in the pork loin pieces.
  5. Heat the butter in an ovenproof pan until foaming, then fry the pork, turning frequently, until lightly browned on all sides.
  6. Transfer to the oven and roast for about 12 minutes, or until completely cooked through.

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Comments

grandmommy 1 year, 8 months ago said:
OMG! This sounds to die for. Thanks for the post and I can't wait to try it. You have my 5 for sure.

lunasea 1 year, 8 months ago said:
This sounds delicious and amazing, Birgitta. I can't wait to try it. Great post - thank you so much!

cookinggood 1 year, 8 months ago said:
This sounds great. Thanks
Ferri


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