Panna Cotta Al Limone
From chriesi 16 years agoIngredients
- 100 ml lemon juice shopping list
- 4 tablespoon jam sugar shopping list
- 500 ml cream shopping list
- 5 tablespoon sugar shopping list
- 1 lemon juice and zest shopping list
- 2 gelatine foils shopping list
How to make it
- For the top cook lemon juice with jam sugar for about 5 minutes.
- Pour it in small forms and let it cool.
- Cook cream with sugar and lemon zest for about 10 minutes.
- Add lemon juice and gelatine.
- Fill into the forms and let it cool for 4 hours.
People Who Like This Dish 6
- ahmed1 Cairo, EG
- greekgirrrl Long Island, NY
- anetamar Winnipeg, CA
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- lunasea Orlando, FL
- pats1013 NJ
- marriage Apalachin
- chriesi Zuerich, CH
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The Rating
Reviewed by 3 people-
I love this. Thanks for a great post!
greekgirrrl in Long Island loved it -
That easy...I always thought that Pannacotta is a real hard one.Thanks for that one my friend.
ahmed1 in Cairo loved it -
Wonderful - another lemon beauty I must try. Thanks!!
lunasea in Orlando loved it
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