Recipe

Panna Cotta Al Limone Recipe


Panna Cotta Al Limone Recipe
Add Step-by-Step Photos 		Chriesi / All my dishes
1 year, 8 months ago
Panna cotta means literally "cooked cream", it refers to a creamy, dessert from Northern Italy.
Prep:10m Cook:15m Servings:4

Chriesi


Yumm...

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Ingredients
  • 100 ml lemon juice
  • 4 tablespoon jam sugar
  • 500 ml cream
  • 5 tablespoon sugar
  • 1 lemon juice and zest
  • 2 gelatine foils

Directions
  1. For the top cook lemon juice with jam sugar for about 5 minutes.
  2. Pour it in small forms and let it cool.
  3. Cook cream with sugar and lemon zest for about 10 minutes.
  4. Add lemon juice and gelatine.
  5. Fill into the forms and let it cool for 4 hours.

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Comments

greekgirrrl 1 year, 8 months ago said:
I love this. Thanks for a great post!

nlo209 1 year, 8 months ago said:
I love panna cotta and lemon...great together!

ahmed1 1 year, 8 months ago said:
That easy...I always thought that Pannacotta is a real hard one.Thanks for that one my friend.

bknight442003 1 year, 8 months ago said:
It looks pretty good, gotta give it a shot.

lunasea 1 year, 8 months ago said:
Wonderful - another lemon beauty I must try. Thanks!!

baker1313 1 year, 7 months ago said:
This looks divine! Can't wait to try it-thanks!!


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