Ingredients

How to make it

  • Take a dozen or so of the cobs and break them into thirds. Put the pieces into a large pot and cover with water. It should take about 9-10 cups of water. Cover the pot and boil for 30 minutes.
  • While the cobs are cooking, get your jars and lids ready.
  • Drain and strain the corn cob liquid through a cloth, such as cheesecloth in several layers.
  • Take 6 cups of the liquid and put it back on the heat. Bring to a boil and add 2 packages of Sure-Jell.
  • Next, gradually add 6 cups of sugar. Return the pot to a boil, stirring constantly to prevent sticking or scorching. Boil for 3 minutes.
  • Remove from heat and ladle into the clean and ready jars.
  • Snugly apply the lids, cover the filled jars with a towel and allow them to self-seal.
  • This recipe makes about 5 pints.

Reviews & Comments 4

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  • cuddy1849 3 years ago
    My Dad use to tell me his Mom made corn jelly way back in the 1910's , 20's and 30's. He was Born in 1908. and died in 1983 I will have to try this recipe in his honor.
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  • markeverett 6 years ago
    Sounds very interesting! I have been in a jelly-making mood so I may have to try this one!
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  • quepidoll 6 years ago
    Hmmmmmm...Don't know what to say about this one...
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  • kismet 6 years ago
    I have made one like this,but cut off the corn and the scraped the cob for the content. This is a great post. Thank-you,it's different. Have a good day.
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