Recipe

Corn Cob Jelly Recipe

Add Step-by-Step Photos	Deliathecrone / All my dishes 1 year, 10 months ago An unusual, yet very tasty jelly can be made from ordinary corn cobs. Yes, plain ol’ corncobs! Prep:10m Cook:35m Servings:50	Deliathecro
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Ingredients

12-14 corn cobs *

6 cups sugar

2 pkgs. Sure-Jell

* If you can get Red cobs, the jelly will have a gorgeous color!

NOTE: Prep time does NOT include the time it takes to eat the corn off the cobs!

Directions

Take a dozen or so of the cobs and break them into thirds. Put the pieces into a large pot and cover with water. It should take about 9-10 cups of water. Cover the pot and boil for 30 minutes.

While the cobs are cooking, get your jars and lids ready.

Drain and strain the corn cob liquid through a cloth, such as cheesecloth in several layers.

Take 6 cups of the liquid and put it back on the heat. Bring to a boil and add 2 packages of Sure-Jell.

Next, gradually add 6 cups of sugar. Return the pot to a boil, stirring constantly to prevent sticking or scorching. Boil for 3 minutes.

Remove from heat and ladle into the clean and ready jars.

Snugly apply the lids, cover the filled jars with a towel and allow them to self-seal.

This recipe makes about 5 pints.

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Comments

kismet 1 year, 10 months ago said:
I have made one like this,but cut off the corn and the scraped the cob for the content. This is a great post. Thank-you,it's different. Have a good day.

quepidoll 1 year, 10 months ago said:
Hmmmmmm...Don't know what to say about this one...

markeverett 1 year, 5 months ago said:
Sounds very interesting! I have been in a jelly-making mood so I may have to try this one!

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