Pomegranate Jelly
From deliathecrone 16 years ago
- 20 minutes to make
- Serves 50
You do not have to make the juice, it can be purchased in the Health Food section of your supermarket or a healthfood store. Make sure it is pure pomegranate juice. A good brand is POM. They even have mixed pomegranate and mango, plus other combos! Read more If you're making this for gifts, you could probably make them in the 4 oz jars. A truly beautiful and tasty jelly. See less
Ingredients
- 5 cups pomegranate juice (10 pomegranates) or bottled pure pomegranate juice shopping list
- 7 cups sugar shopping list
- 1 (3ounce) envelope Certo or liquid fruit pectin shopping list
- 18 (1/2 pint) jars, with lids and rings shopping list
How to make it
- Peel pomegranates and extract juice.
- Strain juice through cheesecloth.
- Add up to 1/2 cup of water if needed, but it's better to use all juice.
- Pour juice into a large pan, 6 to 8 quart. Pan should not be more than 1/3 full.
- Stir in sugar.
- Bring juice to a full rolling boil over high heat, stirring constantly.
- Stir in Certo. Continue to stir. Bring to a full rolling boil (one that will not stir down) and boil hard for 1 minute, stirring constantly.
- Remove from heat.
- Skim off foam with large metal spoon. (save the foam for immediate tasting!)
- Immediately ladle into hot jelly jars. Leave 1/4 inch space at top of jars. Wipe off any jelly that is on the top of jars, rims and threads. Seal with Dome lids and rings.
- Immediately invert jars on towel and let stay that way for 24 hours.
- Set jars upright and test for proper seal.
- If you are putting jelly into other types of jars or glasses, immediately pour a thin layer of melted wax over hot jelly. Put on covers or cover with Saran Wrap.
Pomegranate Jelly
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The Rating
Reviewed by 2 people-
I've had pomegranate jelly before and just loved it. Will make this using the Pom juice as you suggested...thanks! j
juliecake
in Bluffdale loved it
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" It was excellent "