Recipe
Irish Lace Cookies Recipe
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Kathye / All my dishes 3 months, 3 weeks ago
These cookies are beautiful and taste so good!! Not too sweet and a wonderful crispness. I make these every St. Patty's Day and also to go with tea or coffee anytime.
Prep:5m Cook:8m Servings:2
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 Kathye |
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Fans
Ingredients
- 1 stick (1/2 cup) unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 2 T flour
- 2 T milk
- 1 tsp vanilla extract
- 1 1/4 cups old fashioned rolled oats
Directions
- Preheat oven to 350 degrees
- In a bowl cream the butter with the brown sugar until light and fluffy.
- Beat in the flour, milk, and vanilla.
- Stir in the oats and drop rounded teaspoons of the dough about 3 inches apart onto parchment paper-lined cookie sheet.
- Bake for 8 minutes or until they are bubbly and golden brown.
- Cool on sheet for 1 minute and CAREFULLY remove with a metal spatula onto wire cooling rack.
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kathye 3 months, 3 weeks ago said:
Note: I got this recipe in 1991 from Gourmet Magazine. Sorry I didn't add that! Kathye
dottiet 3 months, 3 weeks ago said:
I agree that these are wonderful. So pretty too.
lunasea 3 months, 2 weeks ago said:
These are really great and one of my favorite recipes. Great post - thanks so much! You get a 5 from me...
noir 2 months, 2 weeks ago said:
Excellent! :)
debwin 2 months ago said:
Anything with brown sugar and oatmeal has to be good...I love these, they taste great and look very pretty too.