Recipe

Butter Pound Cake Recipe

	Henrie / All my dishes 1 year, 7 months ago If you like pound cake I believe you will like this one, love that buttery flavor with a hint of almond. Enjoy Prep:25m Cook:100m Servings:12	Henrie
	desserts poundcakes easy yummie

Does this look good? Yeah! / Nope

Fans

silverquee

auntievi

magali777

theiris

shirleyoma

Ingredients

1 pound butter, softened NO SUBSTITUTE

3 cups sugar

6 large eggs room temp

1 tsp vanilla

1/2 tsp almond extract (can use lemon or orange instead if you want)

4 cups all-purpose flour

1/3 cup whole milk (don't use skim)

Directions

Preheat oven to 325º. Grease and flour a 12 cup bundt pan.

Beat butter and sugar at medium speed until light and fluffy.

Add eggs, 1 at a time, beating just until yellow disappears after each

addition. Add extracts, beating just until blended in (well blended,

though)

Gradually add flour, beating on low just until combined.

Add milk, beating until smooth. Pour batter into prepared pan. Bake for 1 hour and 20 minutes or until pick comes clean.

Cool in pan on wire rack for 10-15 minutes.

Remove from pan; cool completely before wrapping or freezing.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

shirleyoma 1 year, 7 months ago said:
Decadent for sure, love all the butter!! Got my 5

silverqueen 1 year, 7 months ago said:
Love the buttery taste and a bit more almond extract about 1 tsp. is what I would put in it for sure I love the taste of almond to. got my 5 to.

Queen

angelgirl94 1 year, 7 months ago said:
Sounds divine. Bookmarked it. Thanks for sharing. :)

theiris 1 year, 7 months ago said:
So few ingredients and so perfect! Thanks again Henrie. Mare

magali777 1 year, 7 months ago said:
I love pound cakes Henrie, thank you!

leoangel 1 month, 1 week ago said:
I am going to do this one this weekend but I am going to substitute 1/2 tsp amaretto and 1/2 almond extract... wish me luck!

Add a Comment