Ingredients

How to make it

  • Preheat oven to 325ยบ. Grease and flour a 12 cup bundt pan.
  • Beat butter and sugar at medium speed until light and fluffy.
  • Add eggs, 1 at a time, beating just until yellow disappears after each
  • addition. Add extracts, beating just until blended in (well blended,
  • though)
  • Gradually add flour, beating on low just until combined.
  • Add milk, beating until smooth. Pour batter into prepared pan. Bake for 1 hour and 20 minutes or until pick comes clean.
  • Cool in pan on wire rack for 10-15 minutes.
  • Remove from pan; cool completely before wrapping or freezing.

Reviews & Comments 6

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    " It was excellent "
    Ladygmartin ate it and said...
    Just baked it and it came out so good all my family love it best pound cake ever
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  • leoangel 4 years ago
    I am going to do this one this weekend but I am going to substitute 1/2 tsp amaretto and 1/2 almond extract... wish me luck!
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    " It was excellent "
    magali777 ate it and said...
    I love pound cakes Henrie, thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    So few ingredients and so perfect! Thanks again Henrie. Mare
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  • angelgirl94 6 years ago
    Sounds divine. Bookmarked it. Thanks for sharing. :)
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    " It was excellent "
    silverqueen ate it and said...
    Love the buttery taste and a bit more almond extract about 1 tsp. is what I would put in it for sure I love the taste of almond to. got my 5 to.

    Queen
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    " It was excellent "
    shirleyoma ate it and said...
    Decadent for sure, love all the butter!! Got my 5
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