Penne Al Arrabiata in Bianco
From hottamale 17 years ago
- 20 minutes to make
- Serves 4
Salty and spicy from the pepper. Yum!
Ingredients
- 3/4lb. penne rigati (mostaciolli) shopping list
- 1/2lb. bacon diced shopping list
- 4 med. onions; sliced shopping list
- pepper shopping list
- olive oil shopping list
- 8oz. mozzarella; grated shopping list
- parmesan cheese shopping list
How to make it
- Saute onions & bacon together in 2T. olive oil until you can hardly tell one from the other.
- Pepper heavily & salt to taste while cooking.
- Pour over hot mostaciolli cooked al dente in salted water.
- Fold in mozzarella & a generous amount of freshly grated parmesan.
The Rating
Reviewed by 3 people-
I love spicy food, this is wonderful.
notyourmomma
in South St. Petersburg loved it
-
great recipe
greekgirrrl
in Long Island loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "