Fried CornFrom waterlily 6 years ago
How to make it
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little with a fork. You can just use a can or two of creamed corn, instead. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Add butter. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add salt and pepper, to taste. If corn seems too dry, add a little milk or water.
The Cookwaterlily Joplin, MO
The Rating4 people
This refreshes some sweet memories for me as well. Thank you so much ;-) ^5windy1950 in Flint loved it
Yummy! Reminds me of my grandmother.bluewaterandsand in GAFFNEY loved it
Fried Corn - one of my favorites and a Southern classic. We used to go out and pick the corn and we sometimes pull the shucks back on an ear and take a bite of the raw corn...so milky, sweet and delicious. Brings back great memories. Thanks so muc...morelunasea in Orlando loved it
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