Recipe

Fried Corn Recipe

	Waterlily / All my dishes 1 year, 8 months ago Delicious, summery fried corn! This recipe takes me way back to when I was about 3 years old when we were visiting our still-Southern, rural relatives. Mom & Dad thought it would be a great experience for us to go to the corn field, and pick t... More Prep:20m Cook:1015m Servings:68	Waterlily
	southern corn

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Fans

lunasea

bluewatera

jenniferby

Ingredients

6 ears fresh corn, shucked

(Feel free to substitute canned or frozen corn)

2 slices thick slab bacon

2 T butter (or margarine, shortening, or bacon grease)

Salt & Pepper

Directions

Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little with a fork. You can just use a can or two of creamed corn, instead. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Add butter. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add salt and pepper, to taste. If corn seems too dry, add a little milk or water.

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Comments

chefmeister01 1 year, 8 months ago said:
Sounds great :)

jenniferbyrdez 1 year, 8 months ago said:
Yeah baby. Southern chic. Love this stuff.

lunasea 1 year, 8 months ago said:
Fried Corn - one of my favorites and a Southern classic. We used to go out and pick the corn and we sometimes pull the shucks back on an ear and take a bite of the raw corn...so milky, sweet and delicious. Brings back great memories. Thanks so much, Waterlily!

bluewaterandsand 1 year, 8 months ago said:
Yummy! Reminds me of my grandmother.

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