Fried Corn
From waterlily 17 years ago
- 10-15 minutes to make
- Serves 68
Delicious, summery fried corn! This recipe takes me way back to when I was about 3 years old when we were visiting our still-Southern, rural relatives. Mom & Dad thought it would be a great experience for us to go to the corn field, and pick the corn we would eat as part of our dinner. Read more They were right. I can still hear the wind blowing the corn leaves, I can still feel the sandy dirt that got under my feet in my pretty little sandals -- and I can still remember how good the corn was! See less
Ingredients
- 6 ears fresh corn, shucked shopping list
- (Feel free to substitute canned or frozen corn) shopping list
- 2 slices thick slab bacon shopping list
- 2 T butter (or margarine, shortening, or bacon grease) shopping list
- salt & pepper shopping list
How to make it
- Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little with a fork. You can just use a can or two of creamed corn, instead. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Add butter. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add salt and pepper, to taste. If corn seems too dry, add a little milk or water.
People Who Like This Dish 3
- bluewaterandsand GAFFNEY, SC
- lunasea Orlando, FL
- jenniferbyrdez Kenner, LA
- windy1950 Flint, MI
- grk Houston, TX
- waterlily Joplin, MO
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The Rating
Reviewed by 4 people-
Yeah baby. Southern chic. Love this stuff.
jenniferbyrdez
in kenner loved it
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Fried Corn - one of my favorites and a Southern classic. We used to go out and pick the corn and we sometimes pull the shucks back on an ear and take a bite of the raw corn...so milky, sweet and delicious. Brings back great memories. Thanks so muc...more
lunasea
in Orlando loved it
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Yummy! Reminds me of my grandmother.
bluewaterandsand
in GAFFNEY loved it
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