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How to make it

  • Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little with a fork. You can just use a can or two of creamed corn, instead. Slice bacon into 1-inch pieces. Cook bacon until brown in a large skillet. Add butter. Over medium-high heat, pour in the corn. Fry in the grease and butter mixture. Lower the temperature and cook for 5 minutes, then put on simmer until corn is done, 10 to 15 minutes. Add salt and pepper, to taste. If corn seems too dry, add a little milk or water.

Reviews & Comments 5

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    " It was excellent "
    windy1950 ate it and said...
    This refreshes some sweet memories for me as well. Thank you so much ;-) ^5
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy! Reminds me of my grandmother.
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    " It was excellent "
    lunasea ate it and said...
    Fried Corn - one of my favorites and a Southern classic. We used to go out and pick the corn and we sometimes pull the shucks back on an ear and take a bite of the raw milky, sweet and delicious. Brings back great memories. Thanks so much, Waterlily!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah baby. Southern chic. Love this stuff.
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  • chefmeister01 7 years ago
    sounds great :)
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