Artichokes Au Gratin
From mystic_river1 16 years agoIngredients
- 4 Medium artichokes shopping list
- 3 Tablespoons of Chopped fresh parsley shopping list
- 2 garlic cloves Minced shopping list
- salt & pepper shopping list
- 3 Tablespoons olive oil shopping list
- 2 Tablespoons white wine shopping list
- 5 Tablespoons Grated parmesan cheese shopping list
- ½ Cups Fresh bread Crumbs Made From Day Old Italian bread shopping list
- 1 lemon shopping list
How to make it
- Clean the artichokes by removing the tough outer leaves and stem, ensuring a flat bottom to enable them to sit upright in a pot. Cut off about 1/3 from the top, and remove the prickly choke from inside. Place the cleaned artichoke immediately in a bowl of water with a little lemon juice to prevent discoloration.
- Preheat the oven to 350 degrees F. Oil an 8 inch oven casserole dish or pie plate. Cut the cleaned artichokes into slices and leave in the lemon water until ready to use. Drain the artichokes and pat dry. Line your prepared casserole with the slices, overlapping so they fit in a single layer. Spread over them the garlic and parsley. Add salt and pepper and drizzle with 3 Tbs. of the oil and the wine. Cover with foil, and bake for about 25 minutes. Remove the cover, and then top with a mixture of the remaining oil, cheese and breadcrumbs. Bake an additional 10 minutes uncovered, or until tender and golden brown. Serve hot or at room temperature with a drizzle of lemon.
- Buon Appetito!
People Who Like This Dish 3
- jenniferbyrdez Kenner, LA
- danadooley Singapore, SG
- cheryilyn Salem, OR
- lunasea Orlando, FL
- clbacon Birmingham, AL
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 4 people-
You know you got me with cheese, don't ya? Don't ya, yes you do, yes you DO! Great recipe, gets my 5
danadooley in Singapore loved it -
I don't even need the cheese, I love artichokes. Yes, I'm feeling a little better. How are you hon?
jenniferbyrdez in kenner loved it
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