Dosa - Rice N Lentil Crepes With All Kindsa Alterations Recipe

How to make it

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• Wash and Soak rice and the dhal separately for minimum 4 hours .
• In a food processor or grinder , grind the dhal first with abit of water until it increases in volume and becomes smooth .
• Pour in a bowl and set aside .
• Now grind the rice with adding abit of water until it becomes smooth .
• Add the dhal in and the salt .
• Once it blends well , remove the batter and keep in a bigger bowl and leave it overnite to ferment.
• Next day , add water to get a batter of pouring consistency . With practice, you' ll know how much water to add .
• Heat a non stick flat pan. Grease it .
• Put a ladleful of batter in the centre of the pan.
• Immediately spread the batter in a circular motion starting from the centre, to get a crepe.
• Must do it fast in spreading the batter,
• otherwise it will start cooking instantly and u end up with a thick crepes .
• The idea is to get thin crepes.
• Drizzle margarine or olive oil around the edges.
• Wait till the dosai becomes golden and becomes a little crisp around the edges.
• Carefully loosen the dosai from the pan and flip.
• Cook on the other side too .
• Serve hot basically with any kind of gravy / curry , honey , jam ..... depends on your mood