How to make it

  • Coat chicken with olive oil and season with salt and pepper.
  • Cheese Filling:
  • Combine all ingredients in a large mixing bowl. Season with salt and pepper to suit your taste.
  • Take one slice of Chicken and lie it flat on a cutting board.
  • Spread 1/4 of a cup of cheese filling over top of chicken breast leaving about one inch around uncovered .
  • Roll as if you would a jelly roll cake.
  • I like to secure each roll with a wet soaked toothpick, Put in diagonally so it doesn't get in the way when you cook it.
  • Put saute pan on medium heat and coat with a thin layer of Olive Oil.
  • Place chicken rolls in pan and sear for 5 mins on both sides or until cooked thoroughly.
  • Transfer to serving plates.
  • Sauce:
  • Heat medium skillet over medium sized heat.
  • Add white wine and bring to boil, simmer 5 mins until reduced.
  • Add in broth, tomatoes, sugar and rosemary.
  • Bring to a boil and simmer 10 minutes to reduce.
  • Add heavy cream and bring to a boil continue to simmer 5-10 mins longer until reduced to desired thick, rich and creamy.
  • To serve:
  • Place chicken on serving dishes and pour sauce over. Sprinkle scallions over top and,
  • Enjoy!

People Who Like This Dish 4
Reviews & Comments 3

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  • charlesroberts 10 years ago
    This is the stuff I like to do...I have only been on this site only for a short time...but is dishes like this that makes me realize that today is the day that I realize that I am blessed to be on this planet. The cheese, the chicken, the sun dried tomato (come on the sun dried tomato is worth the price of admission alone)....this is why we are here. She has taken these ingredients and added love and made them a wonderful thing. Like I said...I am truly blessed
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  • turlak 11 years ago
    Sounds wonderful! I may have to try this on Mother's Day! Thanks!
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  • lunasea 11 years ago
    Sounds delicious. I'm saving your recipe to try. Thanks!!
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