Recipe
Stuffed Chicken With Tomato Rosemary Sauce Recipe
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Cgendy / All my dishes 3 months, 2 weeks ago
The sauce in this recipe is made to pair with many things, especially types chickens and fish. Chicken doesn't have to be stuffed it could be just plain grilled, seared, or baked. I have to tell you, the secret is in the sauce
Prep:20m Cook:25m Servings:4
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 Cgendy |
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Ingredients
- Chicken:
- 8 thin sliced Chicken Breast pieces
- Salt
- Pepper
- Olive Oil (to coat)
- Cheese Filling:
- 1 1/2 cups Ricotta Cheese
- 1/2 cup Grated Parmesan Cheese
- 1/4 cup thin sliced sun dried tomatoes (optional, but makes a big difference)
- 1 tbsp dry basil
- Salt & pepper to taste
- Sauce:
- 1/2 Cup white wine (Same kind you would drink with dinner)
- 1 3/4 cups Chicken Broth (1 can will do fine)
- 1/2 cup fresh or canned diced tomatoes with all its juices
- 1/2 teaspoon sugar
- 1tsp fresh rosemary (1/2tsp dried)
- 1/2 cup heavy cream
- 1tbsp sliced green onions (scallions)
Directions
- Coat chicken with olive oil and season with salt and pepper.
- Cheese Filling:
- Combine all ingredients in a large mixing bowl. Season with salt and pepper to suit your taste.
- Take one slice of Chicken and lie it flat on a cutting board.
- Spread 1/4 of a cup of cheese filling over top of chicken breast leaving about one inch around uncovered .
- Roll as if you would a jelly roll cake.
- I like to secure each roll with a wet soaked toothpick, Put in diagonally so it doesn't get in the way when you cook it.
- Put saute pan on medium heat and coat with a thin layer of Olive Oil.
- Place chicken rolls in pan and sear for 5 mins on both sides or until cooked thoroughly.
- Transfer to serving plates.
- Sauce:
- Heat medium skillet over medium sized heat.
- Add white wine and bring to boil, simmer 5 mins until reduced.
- Add in broth, tomatoes, sugar and rosemary.
- Bring to a boil and simmer 10 minutes to reduce.
- Add heavy cream and bring to a boil continue to simmer 5-10 mins longer until reduced to desired thick, rich and creamy.
- To serve:
- Place chicken on serving dishes and pour sauce over. Sprinkle scallions over top and,
- Enjoy!
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lunasea 3 months, 1 week ago said:
Sounds delicious. I'm saving your recipe to try. Thanks!!
turlak 2 months, 2 weeks ago said:
Sounds wonderful! I may have to try this on Mother's Day! Thanks!