Recipe

Stuffed Chicken With Tomato Rosemary Sauce Recipe

Add Step-by-Step Photos	Cgendy / All my dishes 1 year, 8 months ago The sauce in this recipe is made to pair with many things, especially types chickens and fish. Chicken doesn't have to be stuffed it could be just plain grilled, seared, or baked. I have to tell you, the secret is in the sauce Prep:20m Cook:25m Servings:4	Cgendy
	savory chicken rosemary tomato zesty creamy cheese

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Ingredients

Chicken:

8 thin sliced Chicken Breast pieces

Salt

Pepper

Olive Oil (to coat)

Cheese Filling:

1 1/2 cups Ricotta Cheese

1/2 cup Grated Parmesan Cheese

1/4 cup thin sliced sun dried tomatoes (optional, but makes a big difference)

1 tbsp dry basil

Salt & pepper to taste

Sauce:

1/2 Cup white wine (Same kind you would drink with dinner)

1 3/4 cups Chicken Broth (1 can will do fine)

1/2 cup fresh or canned diced tomatoes with all its juices

1/2 teaspoon sugar

1tsp fresh rosemary (1/2tsp dried)

1/2 cup heavy cream

1tbsp sliced green onions (scallions)

Directions

Coat chicken with olive oil and season with salt and pepper.

Cheese Filling:

Combine all ingredients in a large mixing bowl. Season with salt and pepper to suit your taste.

Take one slice of Chicken and lie it flat on a cutting board.

Spread 1/4 of a cup of cheese filling over top of chicken breast leaving about one inch around uncovered .

Roll as if you would a jelly roll cake.

I like to secure each roll with a wet soaked toothpick, Put in diagonally so it doesn't get in the way when you cook it.

Put saute pan on medium heat and coat with a thin layer of Olive Oil.

Place chicken rolls in pan and sear for 5 mins on both sides or until cooked thoroughly.

Transfer to serving plates.

Sauce:

Heat medium skillet over medium sized heat.

Add white wine and bring to boil, simmer 5 mins until reduced.

Add in broth, tomatoes, sugar and rosemary.

Bring to a boil and simmer 10 minutes to reduce.

Add heavy cream and bring to a boil continue to simmer 5-10 mins longer until reduced to desired thick, rich and creamy.

To serve:

Place chicken on serving dishes and pour sauce over. Sprinkle scallions over top and,

Enjoy!

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Comments

lunasea 1 year, 8 months ago said:
Sounds delicious. I'm saving your recipe to try. Thanks!!

turlak 1 year, 7 months ago said:
Sounds wonderful! I may have to try this on Mother's Day! Thanks!

charlesroberts 9 months, 3 weeks ago said:
This is the stuff I like to do...I have only been on this site only for a short time...but is dishes like this that makes me realize that today is the day that I realize that I am blessed to be on this planet. The cheese, the chicken, the sun dried tomato (come on the sun dried tomato is worth the price of admission alone)....this is why we are here. She has taken these ingredients and added love and made them a wonderful thing. Like I said...I am truly blessed

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