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Never Fail Fudge Recipe

Ingredients

How to make it

  • Mix the evaporated milk with the sugar in a saucepan.
  • Bring to a boil.
  • After the mixture has come to a boil, reduce heat to medium and time for 6 minutes.
  • Stir constantly or it will stick.
  • Remove from heat and stir in the cut up marshmallows, the chocolate, butter and nuts.
  • Spread the mixture in a greased 8x8x2 pan.
  • Refrigerate and when firm,cut.

Reviews & Comments 6

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  • cpcooksalot 15 years ago
    This is almost the same as the fudge my family makes at Christmas too. It's the best!
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  • lalakin 15 years ago
    do you stir the mixture until the marshmellows melt?
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    " It was excellent "
    organicmama ate it and said...
    I just love fudge!
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  • pip133 16 years ago
    I was looking for your chocolate ice cream when I came across this recipe instead...bugger it! I'm gonna have to make it now and I really don't need to. I just want to...
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  • cheesecake_queen 17 years ago
    That sounds like my mom's recipe!! Which I never have any luck with!! lol There must be a trick to it!! lol
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  • magpieno6 17 years ago
    I am not normally a Fudge lover, but this recipe sounds quite ineresting with thwe Marshmallows and nuts in it. I`ll give it a whirl sometime. lol
    Was this review helpful? Yes Flag

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debra47 Fylde, GB

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