Ingredients
- Soup shopping list
- 2 litres (8 cups) chicken stock shopping list
- 3 shallots shopping list
- 2 tsp sesame oil shopping list
- 1 chicken stock cube shopping list
- Wontons shopping list
- 25 wonton wrappers or 1/4 Pkt shopping list
- 1 egg shopping list
- water shopping list
- salt shopping list
- wonton filling shopping list
- 500g 1 lb pork mince shopping list
- 1/4 small cabbage (cut into 4 use only 1) shopping list
- 1 tsp soy sauce shopping list
- 1/2 tsp sesame oil shopping list
- 1 tsp grated fresh or root ginger (peel skin befour using) shopping list
How to make it
- Wonton filling
- combine finely shredded cabbage with mince pork, soy sauce, sesame oil and grated ginger mix well place a tsp of prepared filling slightly below center of the wonton
- wrapper brush around edges of wrapper with lightly beaten egg
- Fold wrapper diagonally in half to form a triangle press edges to seal press out any air pockets around the filling fold edges
- brush a dab of egg on the front right corner of each triangle and on the back of the left corner with a twisting action bring the two moistened surfaces together pinch to seal
- wontons
- drop the wontons into vigorously boiling salt water cook until they float to the top about 15mins drain
- soup
- finely chop shallots add to pot with chicken stock sesame oil, and crumbled stock cube, bring to boil reduce heat simmer three mins add wontons to soup
People Who Like This Dish 8
- reviews Anycity, Anystate
- nathanielsp111 Tulare, CA
- lhollems Peyton, CO
- mommyluvs2cook Santa Fe, TX
- cruzey Wellington, NZ
- pood Georgiana, AL
- ern Wilmington, NC
- twohot Montreal, CANDADA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
This is the best wonton soup ever!!! It is super close to the one I love from a Chinese food place if not better! I served this with egg rolls and can't wait to make it again!!!
mommyluvs2cook
in Santa Fe loved it
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Reviews & Comments 6
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All Comments
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Your Comments
" It was excellent "