How to make it

  • Wonton filling
  • combine finely shredded cabbage with mince pork, soy sauce, sesame oil and grated ginger mix well place a tsp of prepared filling slightly below center of the wonton
  • wrapper brush around edges of wrapper with lightly beaten egg
  • Fold wrapper diagonally in half to form a triangle press edges to seal press out any air pockets around the filling fold edges
  • brush a dab of egg on the front right corner of each triangle and on the back of the left corner with a twisting action bring the two moistened surfaces together pinch to seal
  • wontons
  • drop the wontons into vigorously boiling salt water cook until they float to the top about 15mins drain
  • soup
  • finely chop shallots add to pot with chicken stock sesame oil, and crumbled stock cube, bring to boil reduce heat simmer three mins add wontons to soup

Reviews & Comments 6

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  • NPMarie 5 years ago
    IMI review
    Wonton Soup

    Please add this to the "I Made It" the right hand side of the recipe page under "The Groups" Thank you:)
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  • lilliancooks 9 years ago
    This looks simple and delicious!
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  • twohot 9 years ago
    your welcome i am glad you like it
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    " It was excellent "
    mommyluvs2cook ate it and said...
    This is the best wonton soup ever!!! It is super close to the one I love from a Chinese food place if not better! I served this with egg rolls and can't wait to make it again!!!
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  • carmenperez 10 years ago
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  • pinknblack 10 years ago
    Its so Delicious Wonton Soup and high 5
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