Recipe

Wonton Soup Recipe

Add Step-by-Step Photos	Twohot / All my dishes 1 year, 7 months ago My family absolutely loves it! Prep:30m Cook:20m Servings:9	Twohot
	pork

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nathaniels

cruzey

Ingredients

Soup

2 litres (8 cups) Chicken stock

3 shallots

2 tsp sesame oil

1 chicken stock cube

Wontons

25 wonton wrappers or 1/4 Pkt

1 egg

water

salt

wonton filling

500g 1 lb pork mince

1/4 small cabbage (cut into 4 use only 1)

1 tsp soy sauce

1/2 tsp sesame oil

1 tsp grated fresh or root ginger (peel skin befour using)

Directions

Wonton filling

combine finely shredded cabbage with mince pork, soy sauce, sesame oil and grated ginger mix well place a tsp of prepared filling slightly below center of the wonton

wrapper brush around edges of wrapper with lightly beaten egg

Fold wrapper diagonally in half to form a triangle press edges to seal press out any air pockets around the filling fold edges

brush a dab of egg on the front right corner of each triangle and on the back of the left corner with a twisting action bring the two moistened surfaces together pinch to seal

wontons

drop the wontons into vigorously boiling salt water cook until they float to the top about 15mins drain

soup

finely chop shallots add to pot with chicken stock sesame oil, and crumbled stock cube, bring to boil reduce heat simmer three mins add wontons to soup

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