Recipe

Pina Colada Pound Cake Recipe

	Angelgirl94 / All my dishes 1 year, 8 months ago A traditional southern treat with an island twist. You'll love it. Prep:20m Cook:75m Servings:12	Angelgirl94
	pound cake

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Fans

ahmed1

sunny

tannzzi

henrie

Ingredients

2 sticks butter

1/2 cup shortening

3 cups sugar

5 eggs

1 teaspoon rum extract

1 teaspoon coconut extract

1 teaspoon vanilla extract

1 cup milk

3 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Glaze:

1 cup sugar

1/2 cup water

1 teaspoon almond extract

Directions

Blend butter and shortening together well. Gradually add sugar. Cream until fluffy.

Add eggs one at a time,beating well after each addition.

Add extracts.

Sift together dry ingredients and add to mixture alternately with milk,starting and ending with flour mixture.

Pour batter into a greased and floured 12-cup tube or bundt pan.

Bake at 325 degrees for 1 hour and 15 minutes.

Glaze:

In a small saucepan,stir water and sugar together and bring mixture come to a boil.

Remove from heat. Cool slightly and add almond extract.

Pour over cake while still warm then cool completely.

Suggestion(s):

Add 1/4 - 1/2 cup coconut or pineapple rum to glaze along with almond extract.

Let cake cool 10-15 minutes. Pour half of glaze over cake while still in pan. Turn cake out then pour on the rest of the glaze.

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Comments

ahmed1 1 year, 8 months ago said:
I have just made a similar one yesterday but I used pineapple buttercream frosting. Yours seems to be better.Thanks for sharing.

sunny 1 year, 8 months ago said:
Can you just use rum instead of rum extract?

henrie 1 year, 8 months ago said:
Wow I'm in agreement with Ahmed and Sunny, you have my 5 also. Thanks for sharing. Great post!

tannzzi 1 year, 8 months ago said:
Sounds Very Good, Thanks for posting the Recipe, I have Bookmarked it!

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