How to make it

  • Pour the contents of both boxes of jello in a large bowl
  • follow the directions on the box for boiling the hot water, but add 1/2 cup extra
  • when water comes to a boil add to jello in the boil and whisk till jello is disolved the add the sour cream
  • it will begin to look like cottage cheese but keep stirring till it is smooth and well blended the color should have lightened as well.
  • pour in to bowl or pan and cover tightly with press and seal and chill overnight
  • take out and let warm water run on the bottom and sides to loosen the jello so that it will slide out easily. making sure you do not get water in the jello. place a large plate or platter on top of bowl or pan of jello, and it sure slide out easily, if it doesn't gently tap on the bowl or pan to release the jello. shake the can of whip cream well the make round circles(rosette) around the jello as pictured and in the center on the jello. Place the cherries in the center of each whip cream circle (rosette) as well as the one in the center and enjoy!!!!
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Reviews & Comments 9

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  • lexluv101 14 years ago
    Thank you! I hope you don't mind but I submitted this recipe to my group The Joys of Jello.
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  • riverznnd 15 years ago
    Looks phenomenal yet easy enough for any of us to make. Going to try this out on company in a couple of weeks. Thanks! Chris
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  • greekgirrrl 15 years ago
    My goodness- your work is truly amazing!! The vegetable flowers look like real flowers. I can't believe it! Stunning..
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    " It was excellent "
    trigger ate it and said...
    I love the fruit carving photos lots of work.

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    " It was excellent "
    shirleyoma ate it and said...
    This one looks easy and tasty! Thank you! Got my 5
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  • danadooley 15 years ago
    Very pretty indeed, a feast for the eyes!
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    " It was excellent "
    mumtazcatering ate it and said...
    thanks for is sooo good to have you back....i have really missed your talented ideas
    hope you feeling great !!!
    have a blessed day
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  • jett2whit 15 years ago
    pretty & tasty too I bet! Seems like something good for a ladie's tea. Jett
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  • juliecake 15 years ago
    How pretty, reminds me of a dessert my mom used to make, thanks for the post!
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