Raspberry Jello
From breadpudding4444 17 years agoIngredients
- 2 large boxes of instant raspberry jello shopping list
- 2 cups sour cream shopping list
- 1 cam whip cream shopping list
- 1 jar manichino cherries shopping list
- 1 wire whisk shopping list
- 1 medium size bowl or bundt pan shopping list
- 1 box press and seal wrap shopping list
How to make it
- Pour the contents of both boxes of jello in a large bowl
- follow the directions on the box for boiling the hot water, but add 1/2 cup extra
- when water comes to a boil add to jello in the boil and whisk till jello is disolved the add the sour cream
- it will begin to look like cottage cheese but keep stirring till it is smooth and well blended the color should have lightened as well.
- pour in to bowl or pan and cover tightly with press and seal and chill overnight
- take out and let warm water run on the bottom and sides to loosen the jello so that it will slide out easily. making sure you do not get water in the jello. place a large plate or platter on top of bowl or pan of jello, and it sure slide out easily, if it doesn't gently tap on the bowl or pan to release the jello. shake the can of whip cream well the make round circles(rosette) around the jello as pictured and in the center on the jello. Place the cherries in the center of each whip cream circle (rosette) as well as the one in the center and enjoy!!!!






People Who Like This Dish 3
- trigger MA
- mumtazcatering Gauteng, ZA
- riverznnd Nashua, NH
- shirleyoma Cove, OR
- breadpudding4444 Indianapolis, IN
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The Rating
Reviewed by 3 people-
I love the fruit carving photos lots of work.
Michaeltrigger in loved it
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This one looks easy and tasty! Thank you! Got my 5
shirleyoma in Cove loved it
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STUNNING SHOW STOPPER!!!!
thanks for sharing......it is sooo good to have you back....i have really missed your talented ideas
hope you feeling great !!!
have a blessed day
Mumtazmumtazcatering in Gauteng loved it
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